Egg Salad with Chives and Dijon Mustard is a fresh, flavorful twist on a classic comfort food. Creamy, tender hard-boiled eggs are combined with a tangy Dijon mustard dressing, brightened with fresh chives and a hint of seasoning. This egg salad is versatile, perfect for sandwiches, wraps, or simply served on a bed of greens.

The combination of creamy eggs, sharp mustard, and subtle oniony chives gives this simple salad a gourmet feel while remaining easy and quick to prepare. It’s ideal for lunches, picnics, or quick weeknight meals.

Why I Love This Recipe

I love this recipe because it elevates traditional egg salad with just a few simple ingredients. The Dijon mustard adds tangy depth, and the fresh chives bring a pop of flavor and color. It’s creamy yet light, satisfying without feeling heavy, and comes together in minutes.

Why It’s a Must-Try Dish

• Quick and easy: Ready in under 15 minutes.
• Versatile: Works for sandwiches, toast, crackers, or salads.
• Fresh flavor: Chives and mustard make it bright and delicious.
• Healthy and protein-packed: A satisfying choice for any meal.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes (for boiling eggs)
• Total Time: 20 minutes
• Servings: 4
• Calories: Approximately 220 kcal per serving
• Course: Lunch / Snack / Side
• Cuisine: American / European

Ingredients

• 6 large eggs
• 3 tbsp mayonnaise (or Greek yogurt for a lighter version)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 2 tbsp fresh chives, finely chopped
• Salt and black pepper, to taste
• Optional: ¼ tsp smoked paprika for garnish

Cooking Directions

Step-by-Step Preparation Method:

Step 1: Boil the Eggs

1. Place eggs in a saucepan and cover with cold water.
2. Bring to a gentle boil over medium-high heat.
3. Once boiling, cover, remove from heat, and let stand for 10 minutes.
4. Drain and place eggs in ice water to cool completely.

Step 2: Peel and Chop Eggs

1. Once cooled, peel the eggs and chop them roughly into bite-sized pieces.

Step 3: Prepare the Dressing

1. In a medium bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.

Step 4: Combine Eggs and Dressing

1. Add chopped eggs and chives to the bowl with the dressing.
2. Gently fold to combine, keeping some egg texture intact.
3. Taste and adjust seasoning as needed.

Step 5: Garnish (Optional)

• Sprinkle smoked paprika over the top for added color and mild flavor.

How to Serve

• Serve chilled on toasted bread, croissants, or crackers.
• Use as a filling for wraps or pita pockets.
• Place on a bed of mixed greens for a lighter meal.
• Garnish with extra chives or paprika for presentation.

Recipe Tips

• Egg peeling: Use older eggs (5–7 days) for easier peeling.
• Texture: Chop eggs coarsely for chunkier salad or finely for a smoother texture.
• Creaminess: Adjust mayonnaise or yogurt quantity to your preferred creaminess.
• Make ahead: Prepare 2–3 hours ahead for flavors to meld.

Variations

1. Avocado Egg Salad: Add mashed avocado in place of some mayonnaise for a creamy twist.
2. Spicy Kick: Stir in a small amount of sriracha or cayenne pepper.
3. Herb Mix: Add dill, parsley, or tarragon along with chives.
4. Pickle Version: Finely chop pickles or relish for added tang.
5. Greek Style: Mix in crumbled feta cheese and a splash of olive oil.

Freezing and Storage

• Storage: Refrigerate in an airtight container for up to 3 days.
• Freezing: Not recommended as eggs and mayonnaise can change texture and separate.
• Reheating: Serve chilled; do not reheat.

Special Equipment Needed

• Saucepan for boiling eggs
• Medium mixing bowl
• Knife and chopping board
• Spoon or spatula

FAQs

Q1: Can I make this egg salad ahead of time?

• Yes, it can be prepared up to 3 hours in advance and stored in the fridge.

Q2: Can I make it lighter?

• Substitute mayonnaise with Greek yogurt or a mix of yogurt and mayonnaise.

Q3: How long can I store this in the fridge?

• Up to 3 days in an airtight container.

Q4: Can I use herbs other than chives?

• Yes, parsley, dill, tarragon, or a combination works well.

Q5: Can I add other vegetables?

• Yes, finely chopped celery, bell peppers, or radishes add crunch and color.

Conclusion

Egg Salad with Chives and Dijon Mustard is a quick, delicious, and versatile dish that elevates the classic egg salad. With a creamy, tangy dressing and the bright flavor of fresh chives, it’s perfect for sandwiches, wraps, or a light salad. Easy to make, protein-packed, and endlessly adaptable, this egg salad is a simple yet satisfying meal that will become a staple in your recipe collection.