Pork Larb, also known as “Larb Moo,” is a classic Thai and Lao minced pork salad known for its bold, bright, and refreshing flavors. It combines tender minced pork with fresh herbs, lime juice, toasted rice powder, chili flakes, and fish sauce to create a dish that’s aromatic, zesty, and pleasantly spicy.

Often served with crisp lettuce leaves or sticky rice, Pork Larb is a beautiful balance of savory, tangy, and herbal notes. It’s incredibly easy to prepare, takes very little cooking time, and delivers gourmet-level flavor with minimal effort. Its light yet satisfying nature makes it perfect for lunch, dinner, or party appetizers.

Why I Love This Recipe

I love this recipe because it brings together the irresistible flavors of Thai cuisine in a simple, wholesome dish. Pork Larb is refreshing and vibrant, making it ideal for days when you want something flavorful but not heavy.

The combination of lime juice, fish sauce, fresh herbs like mint and cilantro, and the nuttiness of toasted rice powder creates layers of aroma and taste in every bite. It’s also versatile—you can easily adjust the spice level, swap proteins, or add vegetables. Most importantly, it’s quick to prepare, making it perfect for busy schedules without compromising on taste.

Why It’s a Must-Try Dish

This is a must-try dish because it showcases the perfect harmony of Thai flavors in a healthy, fresh, and exciting way. Pork Larb is gluten-free, high in protein, and packed with herbs, making it both nutritious and satisfying.

If you love Southeast Asian food or enjoy bright and bold flavors, this dish is an excellent entry point. It’s ideal for meal prepping, cost-effective, and easily customized to your taste. Whether you’re hosting a dinner or looking for a refreshing weekday meal, Pork Larb delivers delicious results every time.

Preparation and Cooking Time,Servings and Nutritional Info

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Servings: 4 servings
Calories per Serving: ~Approximately 280 calories per serving
Course: Main Course, Salad
Cuisine:Thai, Lao

Ingredients

For the Pork Larb

• 1 pound minced pork
• 1 small red onion, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• 1–2 tablespoons chili flakes (Thai-style, adjust to taste)
• 2 tablespoons toasted rice powder (khao khua)
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 teaspoon sugar
• Salt to taste

For Serving

• Lettuce leaves (butter, iceberg, or romaine)
• Sticky rice or jasmine rice
• Cucumber slices
• Fresh herbs for garnish (optional)

Cooking Directions

1. Cook the minced pork until just done.
2. Prepare the vegetables and herbs.
3. Mix the pork with lime juice, fish sauce, toasted rice powder, and chili flakes.
4. Add herbs and onions.
5. Adjust seasoning and serve with lettuce or rice.

Step-by-Step Preparation Method

Step 1: Cook the Pork

• In a skillet over medium heat, cook the minced pork without oil (it releases its own fat).
• Break it into small pieces and cook until no longer pink.
• Add 2–3 tablespoons of water to keep it moist while cooking.
• Remove from heat; do not overcook.

Step 2: Prepare Fresh Herbs and Vegetables

• Thinly slice the red onion.
• Chop cilantro and green onions.
• Keep mint leaves whole or tear them gently.
• Set all the herbs aside.

Step 3: Make the Dressing

• In a bowl, whisk together lime juice, fish sauce, sugar, chili flakes, and a pinch of salt.
• Taste and adjust for more tanginess or saltiness as desired.

Step 4: Combine the Ingredients

• Add the warm cooked pork to a large mixing bowl.
• Pour the dressing over the pork while still warm to absorb flavors.
• Add sliced onion, cilantro, green onions, and mint leaves.
• Fold gently to combine.

Step 5: Add Toasted Rice Powder

• Sprinkle toasted rice powder into the mixture.
• Toss lightly until it coats everything evenly.
• Taste and adjust chili, lime, or fish sauce.

How to Serve

Serve Pork Larb warm or at room temperature with crisp lettuce cups for a fresh, crunchy contrast. It also pairs wonderfully with warm sticky rice or jasmine rice. Garnish with extra herbs and lime wedges. For a complete Thai meal, serve alongside grilled meats, papaya salad, or sweet chili vegetables.

Recipe Tips

• Use freshly squeezed lime juice for the best flavor.
• Do not overcook the pork; it should remain juicy for best texture.
• Toasted rice powder is essential—it adds nuttiness and thickens the salad slightly.
• Taste the dressing before mixing; balance of sour, salty, and spicy is key.
• Add herbs right before serving to keep them vibrant.
• If using ground meat with higher fat, drain slightly but don’t remove all moisture.

Variations

• Chicken Larb: Substitute minced chicken for pork.
• Beef Larb: Use minced beef for a richer flavor.
• Vegetarian Larb: Use minced mushrooms, tofu, or tempeh.
• Extra-Spicy Larb: Add more chili flakes or fresh Thai chilies.
• Larb with Vegetables: Add shredded cabbage, carrots, or bean sprouts for crunch.
• Low-Sodium Larb: Reduce fish sauce and add more lime juice.

Freezing and Storage

Storage

• Refrigerate leftovers in an airtight container for up to 2 days.
• Add fresh herbs right before eating for best flavor.

Freezing

• Pork Larb is not ideal for freezing due to herbs and lime-based dressing.
• If necessary, freeze only the cooked minced pork (undressed) for up to 2 months.
• Add dressing and herbs fresh after thawing.

Special Equipment Needed

• Skillet or wok
• Mixing bowls
• Knife and cutting board
• Measuring spoons
• Small grinder or mortar (for toasted rice powder, if making fresh)

FAQ

What is toasted rice powder?

It’s ground toasted rice used in Thai salads for flavor and texture.

Can I make it less spicy?

Yes, reduce chili flakes or omit entirely.

Can I serve this cold?

It’s best served warm or room temperature.

Can I use lime juice from a bottle?

Fresh lime juice is strongly recommended for authentic flavor.

Can I add vegetables to the dish?

Yes, cabbage, carrots, or cucumbers add extra crunch.

What if I don’t eat pork?

Use chicken, turkey, tofu, or mushrooms.

Conclusion

Pork Larb is a refreshing, vibrant, and flavorful Thai dish that highlights the beauty of simple ingredients transformed by bold seasonings. With its tangy lime dressing, aromatic herbs, and savory minced pork, it offers a balance of texture and taste that is both exciting and nourishing. Easy to prepare and endlessly adaptable, this dish works beautifully for quick weeknight dinners or flavorful gatherings. Whether served with crisp lettuce cups or warm sticky rice, Pork Larb is a dish you’ll want to make again and again.