Introduction

Shrimp Caesar Salad with Lemon Garlic Dressing is a fresh and vibrant twist on the classic Caesar salad. By adding succulent, lightly sautéed or grilled shrimp, and a bright, zesty lemon garlic dressing, this salad becomes a light yet satisfying meal. The crisp romaine lettuce, creamy dressing, crunchy croutons, and tender shrimp create a perfect balance of textures and flavors.

This salad is ideal for those who love seafood, crave bold flavors, and want a healthy, protein-packed dish that can serve as lunch, dinner, or an elegant starter for entertaining.

Why I Love This Recipe

I love this salad because it combines freshness with indulgence. The shrimp add a subtle sweetness and a tender bite, complementing the crisp romaine and the zingy, garlicky dressing.

The homemade croutons and a sprinkle of Parmesan cheese add texture and depth, making each bite complex yet harmonious. It’s refreshing, flavorful, and surprisingly satisfying for a salad.

Why It’s a Must-Try Dish

• Balanced Flavors: The tang of lemon and garlic perfectly enhances the shrimp and greens.
• Healthy and Protein-Rich: Shrimp provide lean protein, making the salad more filling.
• Elegant Yet Easy: A sophisticated dish that’s quick enough for weeknight meals.
• Versatile: Can be served as a starter or a main course.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: ~380 kcal
• Course: Main Course / Salad
• Cuisine: Italian-American

Ingredients

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper, to taste
• Juice of ½ lemon

For the Lemon Garlic Dressing:

• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste
• 2 tbsp grated Parmesan cheese

For the Salad:

• 2 heads romaine lettuce, washed and chopped
• 1 cup croutons (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• Optional: cherry tomatoes for color

Cooking Directions

1. Cook the Shrimp:
   • Heat olive oil in a skillet over medium heat.
   • Add garlic and sauté 30 seconds until fragrant.
   • Add shrimp, paprika, salt, and pepper. Cook 2–3 minutes per side until pink and opaque.
   • Squeeze lemon juice over shrimp and remove from heat.
2. Make the Lemon Garlic Dressing:
   • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, pepper, and Parmesan cheese until emulsified.
3. Prepare the Salad:
   • In a large bowl, toss chopped romaine lettuce with half of the dressing.
   • Add croutons and toss gently.
4. Assemble:
   • Top salad with cooked shrimp.
   • Drizzle remaining dressing over the shrimp.
   • Garnish with extra Parmesan and optional cherry tomatoes.

Step-by-Step Preparation Method

1. Wash and Chop Lettuce: Pat dry to keep leaves crisp.
2. Cook Shrimp: Sauté garlic, season and cook shrimp until pink, finish with lemon juice.
3. Make Dressing: Whisk together olive oil, lemon, mustard, garlic, Worcestershire, salt, pepper, and Parmesan.
4. Toss Salad: Mix lettuce with dressing, add croutons, and toss gently.
5. Plate and Serve: Arrange shrimp on top, drizzle extra dressing, garnish with Parmesan.

How to Serve This Recipe

• Serve immediately while shrimp are warm for best flavor.
• Can be paired with garlic bread, a light soup, or grilled vegetables.
• Drizzle extra lemon garlic dressing for a tangy kick.

Recipe Tips

• Shrimp: Do not overcook; they become rubbery.
• Lettuce: Ensure leaves are dry to avoid soggy salad.
• Dressing: Make ahead for convenience, but toss with lettuce just before serving.
• Croutons: Homemade croutons are best for flavor and crunch.

Variations

1. Spicy Shrimp: Add chili flakes to shrimp while cooking for heat.
2. Avocado Caesar: Add sliced avocado for creaminess.
3. Kale Caesar: Replace half or all romaine with kale for a heartier texture.
4. Vegan Version: Use plant-based shrimp and vegan Parmesan and mayo.
5. Grilled Shrimp: Grill shrimp instead of sautéing for a smoky flavor.

Freezing and Storage

• Shrimp: Cooked shrimp can be frozen for up to 3 months; thaw and reheat before adding to salad.
• Dressing: Can be stored in the refrigerator for up to 5 days.
• Croutons: Store at room temperature in an airtight container for 1 week or freeze for up to 1 month.
• Salad: Assemble fresh; lettuce should never be frozen.

Special Equipment Needed

• Skillet or grill pan for shrimp
• Whisk for dressing
• Mixing bowls
• Knife and cutting board

FAQ

Q1: Can I use frozen shrimp?
A1: Yes, thaw completely before cooking and pat dry.

Q2: Can I make the salad ahead of time?
A2: Prepare shrimp, croutons, and dressing in advance. Toss with lettuce just before serving.

Q3: Can I skip anchovies in dressing?
A3: This version uses lemon garlic dressing without anchovies, so it’s optional for traditional Caesar flavor.

Q4: Can I use other proteins?
A4: Yes, grilled chicken, salmon, or tofu can replace shrimp.

Conclusion

Shrimp Caesar Salad with Lemon Garlic Dressing is a fresh, zesty, and satisfying take on the classic Caesar. The combination of succulent shrimp, crisp romaine, crunchy croutons, and tangy dressing makes it perfect as a main course or an elegant starter. Quick to prepare yet full of flavor, this salad is a must-try for seafood lovers and anyone looking for a healthy, delicious meal.