The Tomato Mozzarella Salad with Basil and Olive Oil is a timeless Italian classic that emphasizes the beauty of simplicity. Juicy, ripe tomatoes paired with creamy mozzarella and fragrant fresh basil make a salad that’s fresh, vibrant, and incredibly flavorful. A drizzle of high-quality extra virgin olive oil brings everything together, creating a dish that is both elegant and easy to prepare.

This salad is perfect as an appetizer, side dish, or light lunch, and it captures the essence of Mediterranean cuisine. Every bite delivers a combination of sweet, savory, and aromatic notes that highlight fresh, seasonal ingredients.

Why I Love This Recipe

I love this salad because it’s quick, fresh, and bursting with flavor. The tomatoes are sweet and juicy, the mozzarella adds creamy richness, and the basil provides a fragrant, herbaceous lift. Olive oil ties everything together with a silky texture and subtle depth of flavor.

It’s a recipe that feels luxurious yet effortless, making it perfect for weeknight dinners or entertaining guests.

Why It’s a Must-Try Dish

• Fresh and Healthy: Packed with vitamins, minerals, and healthy fats.
• Flavorful and Balanced: Sweet tomatoes, creamy cheese, and aromatic basil.
• Quick and Easy: Ready in under 10 minutes.
• Mediterranean Inspiration: A simple yet classic Italian dish.
• Versatile: Works as a starter, side dish, or light meal.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Servings and Nutritional Info

• Servings: 4
• Calories: ~200 kcal per serving

Course and Cuisine

• Course: Salad / Appetizer / Side Dish
• Cuisine: Italian / Mediterranean

Ingredients

• 4 ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Salt and black pepper, to taste
• Optional: Balsamic glaze for drizzling

Cooking Directions

Step 1: Prepare the Ingredients

1. Slice the tomatoes and mozzarella evenly.
2. Wash and pat dry fresh basil leaves.

Step 2: Assemble the Salad

1. On a serving platter, alternate slices of tomato and mozzarella.
2. Tuck fresh basil leaves between the slices for flavor and visual appeal.

Step 3: Dress the Salad

1. Drizzle extra virgin olive oil over the arranged salad.
2. Season lightly with salt and black pepper.
3. Optionally, drizzle balsamic glaze for added sweetness and tang.

Step-by-Step Preparation Summary

1. Slice tomatoes and mozzarella evenly.
2. Arrange tomato and mozzarella slices alternately on a platter.
3. Add fresh basil leaves between slices.
4. Drizzle olive oil and season with salt and pepper.
5. Optional: Add balsamic glaze before serving.

How to Serve

• Serve as an appetizer with crusty bread or crostini.
• Pair with grilled meats, seafood, or pasta as a side dish.
• Serve chilled or at room temperature for maximum flavor.
• Garnish with extra basil leaves or a few drops of balsamic glaze for presentation.

Recipe Tips

• Use ripe, in-season tomatoes for the best flavor.
• Opt for fresh mozzarella rather than pre-shredded cheese.
• Use high-quality extra virgin olive oil for the best taste.
• Lightly chill ingredients before serving for a refreshing salad.
• Avoid over-salting — feta cheese or mozzarella already adds richness.

Variations

1. Heirloom Tomato Version:
   Use colorful heirloom tomatoes for visual appeal.
2. Caprese Skewers:
   Use cherry tomatoes, mini mozzarella balls, and basil leaves on skewers for parties.
3. Pesto Twist:
   Drizzle with fresh basil pesto instead of or along with olive oil.
4. Avocado Addition:
   Add sliced avocado for creaminess and extra nutrients.
5. Spicy Version:
   Sprinkle with red chili flakes for a subtle kick.
6. Fruit Enhancement:
   Add a few slices of fresh peaches or strawberries for a sweet contrast.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 1 day. Best eaten fresh to maintain texture and flavor.
• Freezing: Not recommended — fresh tomatoes and mozzarella do not freeze well.

Special Equipment Needed

• Sharp knife and cutting board
• Serving platter
• Small spoon for drizzling olive oil or balsamic glaze

Frequently Asked Questions (FAQ)

Q1: Can I prepare this salad ahead of time?
Yes, slice and store ingredients separately, but assemble just before serving to maintain freshness.

Q2: Can I use pre-shredded mozzarella?
It’s better to use fresh mozzarella slices for texture and flavor.

Q3: Can I add balsamic glaze?
Yes — it adds sweetness and tang, but is optional.

Q4: Can I make this salad vegan?
Yes — substitute mozzarella with plant-based cheese.

Q5: Is this salad suitable for meal prep?
It’s best served fresh; storing long-term can make tomatoes watery.

Conclusion

The Tomato Mozzarella Salad with Basil and Olive Oil is a fresh, flavorful, and visually stunning Italian classic. Sweet tomatoes, creamy mozzarella, and aromatic basil come together with olive oil (and optional balsamic glaze) for a dish that is simple, healthy, and elegant.

Perfect for weeknight dinners, entertaining guests, or a light lunch, this salad highlights the beauty of fresh ingredients and the magic of Italian cuisine.