Chicken Tortellini Soup with Vegetables is the kind of cozy, nourishing meal that feels like a warm hug in a bowl. This soup brings together tender chicken, cheese-filled tortellini, and a colorful medley of vegetables simmered gently in a flavorful broth. Inspired by classic Italian comfort food, it combines the heartiness of pasta and protein with the lightness of fresh vegetables, making it both satisfying and wholesome.

Perfect for chilly evenings, family dinners, or when you need something comforting yet balanced, this soup is easy enough for weeknights and special enough to share with guests. Every spoonful delivers rich flavor, comforting textures, and simple goodness.

Why I Love This Recipe

I love this recipe because it’s incredibly versatile and comforting without being heavy. The tortellini make it feel indulgent, while the vegetables and chicken keep it nourishing and filling. It’s also a one-pot wonder—simple to make, easy to clean up, and always a crowd-pleaser.

Why This Is a Must-Try Dish

• Comforting, hearty, and family-friendly
• One-pot meal with minimal cleanup
• Balanced with protein, vegetables, and pasta
• Easy to customize with seasonal veggies
• Great for meal prep and leftovers

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: ~45 minutes
• Servings: 6
• Calories: ~380 calories per serving
• Course: Soup / Main Course
• Cuisine: Italian-American

Ingredients

For the Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• 6 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 2 cups fresh or frozen cheese tortellini
• 1 cup zucchini, diced
• 1 cup spinach or kale, chopped
• ¼ cup grated Parmesan cheese (optional)

Cooking Directions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, carrots, and celery until softened.
3. Add garlic and dried herbs; cook until fragrant.
4. Pour in chicken broth and bring to a gentle boil.
5. Stir in chicken and tortellini; cook until tortellini is tender.
6. Add zucchini and greens; simmer for 3–5 minutes.
7. Season to taste and remove from heat.

Step-by-Step Preparation Method

1. Prepare vegetables: Chop all vegetables evenly for uniform cooking.
2. Build the base: Sauté aromatics to develop flavor.
3. Add broth: Bring to a simmer to blend flavors.
4. Cook tortellini: Add near the end to avoid overcooking.
5. Finish with greens: Stir in just before serving for freshness.

How to Serve

• Serve hot with crusty bread or garlic bread
• Top with grated Parmesan and fresh herbs
• Pair with a simple green salad for a complete meal

Recipe Tips

• Use rotisserie chicken to save time
• Don’t overcook tortellini—it can become mushy
• Add broth as needed when reheating
• Taste and adjust seasoning before serving

Variations

• Creamy Version: Stir in ½ cup heavy cream or milk
• Vegetable-Heavy: Add peas, green beans, or corn
• Spicy Twist: Add red pepper flakes or chili oil
• Tomato-Based: Add 1 cup crushed tomatoes
• Low-Carb: Replace tortellini with zucchini noodles

Freezing and Storage

• Refrigerator: Store in airtight container for up to 4 days
• Freezer: Freeze without tortellini for up to 2 months
• Reheating: Reheat gently on stovetop; add broth if needed

Special Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or ladle

Frequently Asked Questions

Q: Can I use frozen tortellini?
Yes, just add a few extra minutes to cooking time.

Q: Can I make this soup ahead of time?
Yes, it tastes even better the next day.

Q: Can I use raw chicken?
Yes, add diced raw chicken and simmer until fully cooked.

Q: Is this soup kid-friendly?
Absolutely—mild, comforting flavors make it perfect for kids.

Conclusion

Chicken Tortellini Soup with Vegetables is the ultimate comfort soup—hearty, flavorful, and wonderfully satisfying. Whether you’re cooking for your family, prepping meals for the week, or craving something warm and nourishing, this recipe delivers every time. Simple ingredients, one pot, and endless comfort make this a soup you’ll come back to again and again.