Chilled Strawberry Soup with Greek Yogurt is a velvety, refreshing, and vibrant pink soup perfect for hot weather. This chilled treat blends ripe strawberries, creamy Greek yogurt, and a touch of honey into a silky and slightly tangy bowl of bliss. It hits the sweet spot between a dessert and a light appetizer.

Think of this as a gourmet twist on strawberries and cream — cool, luscious, and elegant enough for entertaining yet simple enough for any weeknight treat. Whether served before a meal or as a summer dessert, it’s wonderfully satisfying without being overly heavy.

Why I Love This Recipe

• Showcases fresh seasonal strawberries at their sweet and juicy peak.
• A refreshing alternative to warm soups — cool and comforting!
• Naturally nutritious thanks to Greek yogurt: protein + probiotics.
• Quick & effortless, yet sophisticated in presentation.
• Kids love it like a dessert, adults appreciate the refined flavors.

Why It’s a Must-Try Dish

• Unique flavor experience — Guests are always pleasantly surprised!
• Beautiful color that brightens any table.
• Works for brunch, lunch, or dessert — so versatile.
• Sweetness is 100% adjustable to your preference.

Time, Servings & Nutrition

Category	Details
Preparation Time	10 minutes
No Cooking Time	0 minutes
Total Time	10 minutes
Servings	4 servings
Course	Soup / Dessert
Cuisine	American / European Fusion
Calories	~150–180 per serving (depends on honey/yogurt type)

Ingredients

• 2 cups fresh strawberries, hulled (plus extra for garnish)
• 1 cup plain Greek yogurt
• ½ cup cold milk (dairy or almond)
• 2–4 tbsp honey or sugar (adjust to taste)
• 1 tbsp fresh lemon juice
• ½ tsp vanilla extract
• Pinch of salt (boosts sweetness)

Optional Enhancements

• Mint leaves for garnish
• A splash of orange juice or lemonade
• A dash of cinnamon

Cooking Directions (Quick Overview)

1. Blend everything until smooth.
2. Chill before serving.
3. Garnish and enjoy!

Step-by-Step Preparation

1️⃣ Prep the Berries
Wash, remove stems, and chop strawberries.

2️⃣ Blend to Smoothness
Add strawberries, yogurt, milk, honey, lemon juice, vanilla, and salt to a blender.
Blend until creamy and velvety.

3️⃣ Chill
Refrigerate for at least 1 hour to enhance flavor and texture.

4️⃣ Taste & Adjust
Check sweetness — add more honey or lemon if needed.

5️⃣ Serve Chilled
Pour into bowls or glasses → garnish → enjoy!

How to Serve

• Top with sliced strawberries, mint, or granola
• Drizzle a bit of honey on top
• Serve in chilled bowls, dessert glasses, or shot-sized mini servings for parties
• Great alongside pastries or light salads

Perfect for:

• Summer brunches
• Mother’s Day & Valentine’s Day menus
• Kids-friendly dessert nights

Special Equipment Needed

• Blender or food processor
• Fine mesh sieve (optional for ultra-smooth texture)
• Refrigerator to chill

Recipe Tips

• Use very ripe strawberries for best flavor and natural sweetness.
• Chill ingredients beforehand to speed up cooling time.
• If mixture is too thick → add splash of milk while blending.
• If too tart → increase sweetener slightly.

Variations & Creative Twists

Version	What to Change
Vegan	Use coconut or almond yogurt + maple syrup.
Strawberry Basil	Add a few fresh basil leaves before blending — delicious!
Strawberry Orange	Replace some milk with fresh orange juice.
Probiotic Boost	Add kefir instead of milk.
Dessert Deluxe	Serve with whipped cream + chocolate shavings.

Freezing & Storage

• Refrigerate up to 3 days in an airtight container
• Freeze up to 1 month — thaw in fridge & reblend
  • It will be a bit like a strawberry smoothie texture after thawing!

FAQ

Q1: Can I use frozen strawberries?
→ Yes! Thaw slightly first for easier blending.

Q2: Is this a dessert or a soup?
→ Both! Serve as a chilled first course or sweet finish.

Q3: Can I make it ahead?
→ Definitely — flavors improve as it chills.

Q4: How do I make it super smooth?
→ Blend well and strain through a sieve.

Conclusion

Chilled Strawberry Soup with Greek Yogurt is a stunning way to celebrate summer’s sweetest fruit — refreshing, creamy, pretty-in-pink, and unbelievably simple. The perfect no-cook recipe for hot days when you want something special without turning on the stove.