Introduction

Cream of Celery Soup with Fresh Herbs is a delicate, comforting, and aromatic soup that transforms humble celery into a velvety, flavorful dish. The subtle sweetness and earthy flavor of celery are enhanced by fresh herbs like parsley, thyme, and chives, giving the soup a refreshing and fragrant profile.

Perfect as a starter for a dinner party, a light lunch, or a cozy weeknight meal, this soup is creamy, nourishing, and elegant in presentation. Its smooth texture combined with aromatic herbs makes it a sophisticated yet approachable dish that’s both healthy and comforting.

Why I Love This Recipe

I love this recipe because it highlights the natural flavor of celery in a way that is both subtle and indulgent. The creaminess comes from a gentle addition of milk or cream, which balances the earthy celery perfectly without overpowering it.

Fresh herbs elevate the soup, giving it a bright and fragrant quality that makes it feel luxurious. It’s easy to make, requires minimal ingredients, and fills the kitchen with a delightful aroma while cooking. This soup is satisfying yet light, making it one of my favorite comfort dishes.

Why This Soup Is a Must-Try Dish

This soup is a must-try because it turns a simple vegetable into an elegant, flavorful experience. Unlike heavier cream-based soups, this version is light, aromatic, and versatile, appealing to both health-conscious eaters and comfort food lovers alike.

Its delicate flavors, creamy texture, and herbal notes make it perfect for a variety of occasions—from casual lunches to sophisticated dinners. Anyone who enjoys subtle, fresh, and refined soups will fall in love with this recipe.

Preparation and Cooking Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4–6
• Calories: ~160 kcal per serving
• Course: Starter / Soup
• Cuisine: European / American-inspired

Ingredients

For the Soup

• 6–7 stalks of celery, diced (include leaves for flavor)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 2 tbsp unsalted butter or olive oil
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 2 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Optional Garnishes

• Extra chopped parsley or chives
• Drizzle of cream
• Croutons for texture

Cooking Directions

1. Sauté aromatics: In a large pot, heat butter or olive oil over medium heat. Add onions and celery (reserve some leaves for garnish) and sauté for 5–6 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
2. Add broth and herbs: Pour in the broth and add thyme. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15–20 minutes until celery is tender.
3. Blend the soup: Using an immersion blender or countertop blender, puree the soup until smooth.
4. Add cream and season: Stir in milk or cream and season with salt, pepper, and parsley. Heat gently without boiling.
5. Serve: Ladle into bowls and garnish with reserved celery leaves, extra herbs, or a drizzle of cream.

Step-by-Step Preparation Method

1. Dice celery, reserving some leaves for garnish; dice onion; mince garlic.
2. Heat butter or olive oil in a large pot over medium heat.
3. Sauté onion and celery for 5–6 minutes until soft; add garlic for 30 seconds.
4. Add broth and thyme; bring to boil, reduce heat, simmer 15–20 minutes until celery is tender.
5. Puree the soup until smooth using an immersion or countertop blender.
6. Stir in milk or cream and chopped parsley; heat gently.
7. Season with salt and pepper.
8. Serve hot, garnished with herbs, celery leaves, or cream drizzle.

How to Serve

Serve the soup hot in bowls, garnished with fresh parsley, chives, or celery leaves. A swirl of cream or a few croutons add elegance and texture. Pair with crusty bread or a light salad for a wholesome and satisfying meal.

Recipe Tips

• Use fresh celery with leaves for maximum flavor and color.
• Adjust creaminess with more or less milk/cream according to preference.
• For extra depth, sauté celery and onions until lightly caramelized.
• Fresh herbs should be added at the end to preserve brightness.
• Blending fully creates a smooth texture; leave a few chunks for a more rustic feel if desired.

Variations

• Vegan Version: Use plant-based milk and skip any dairy butter.
• Cheesy Version: Add a handful of Parmesan or Gruyère for richness.
• Spicy Version: Add a pinch of cayenne pepper or paprika for subtle heat.
• Loaded Vegetable Version: Incorporate leeks, potatoes, or carrots for added texture and flavor.
• Herb-Forward Version: Use dill, tarragon, or chervil instead of parsley for a different herbal profile.

Freezing and Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in airtight containers for up to 2 months. Reheat gently on the stove and stir in a splash of milk or cream to restore creaminess.

Special Equipment Needed

• Large soup pot or Dutch oven
• Immersion blender or countertop blender
• Knife and cutting board
• Measuring cups and spoons

Frequently Asked Questions (FAQ)

Q: Can I make this soup ahead of time?
A: Yes, it stores well in the refrigerator for 2–3 days. Reheat gently on the stove.

Q: Can I use frozen celery?
A: Yes, frozen celery works but may be slightly less flavorful; fresh is preferred.

Q: Is this soup vegetarian or vegan?
A: Vegetarian if using dairy; vegan if using plant-based milk/cream and skipping butter.

Q: How do I make it extra smooth?
A: Use a high-speed blender or strain through a fine-mesh sieve after blending.

Q: Can I add other vegetables?
A: Yes, potatoes, leeks, or carrots can complement the celery for extra flavor and body.

Conclusion

Cream of Celery Soup with Fresh Herbs is a delicate, creamy, and aromatic soup that elevates simple celery into a sophisticated and comforting dish. Its fresh herb notes, smooth texture, and light creaminess make it perfect for a starter, light lunch, or cozy dinner. Quick to prepare, versatile, and full of flavor, this soup is a must-have in your recipe collection for anyone seeking a nourishing, elegant, and delicious bowl of comfort.