Crockpot Beef and Cabbage Soup is a hearty, comforting, and nutritious one-pot meal that’s perfect for cold days, busy weeknights, or meal prep. This slow-cooked soup combines tender chunks of beef with fresh vegetables, savory broth, and aromatic herbs for a rich and satisfying flavor. The addition of cabbage gives the soup a subtle sweetness and a boost of fiber, making it both wholesome and filling.

Using a crockpot allows the flavors to meld together over several hours, resulting in tender beef and vegetables infused with deep, savory goodness. This soup is not only delicious but also incredibly easy to prepare, making it a favorite for anyone who loves comforting, slow-cooked meals.

Why I Love This Recipe

I love this recipe because it delivers the taste of a classic homemade soup with minimal effort. The slow cooker ensures that the beef becomes tender and the flavors develop fully without constant supervision.

The cabbage adds a subtle sweetness that balances the savory beef, and the combination of vegetables and herbs makes each spoonful rich and satisfying. It’s warm, hearty, and perfect for leftovers.

Why It’s a Must-Try Dish

This soup is a must-try because it’s simple, comforting, and packed with flavor. It’s a nutritious, low-carb meal that’s perfect for weight management or a healthy family dinner.

The slow-cooking method enhances the taste of every ingredient, and it’s versatile enough to accommodate substitutions or additions. Whether served for lunch, dinner, or meal prep, this soup is sure to become a staple.

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 4-5 hours on high
Total Time: 6 hours 15 minutes to 8 hours 15 minutes

Servings and Nutritional Info

Servings: 6-8
Calories per Serving: ~250 kcal
Course: Main course / Soup
Cuisine: American / Comfort food

Ingredients

• 1 lb (450 g) beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 small head of green cabbage, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 bay leaf
• 2 tablespoons olive oil (optional, for browning beef)

Cooking Directions

Step 1: Prepare the Ingredients
Chop all vegetables and cut the beef into bite-sized pieces. Mince garlic and set aside.

Step 2: Brown the Beef (Optional)
In a skillet over medium heat, heat olive oil and brown the beef on all sides for extra flavor. Transfer the beef to the crockpot.

Step 3: Add Vegetables and Seasonings
Add chopped onion, garlic, carrots, celery, cabbage, diced tomatoes, beef broth, thyme, oregano, salt, pepper, and bay leaf to the crockpot. Stir to combine.

Step 4: Cook the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.

Step 5: Adjust Seasoning
Taste the soup and adjust salt and pepper as needed. Remove the bay leaf before serving.

Step-by-Step Preparation Method

1. Chop onion, carrots, celery, and cabbage. Mince garlic.
2. Cut beef into bite-sized pieces.
3. (Optional) Brown beef in a skillet with olive oil for added flavor.
4. Transfer beef to crockpot.
5. Add all vegetables, diced tomatoes, beef broth, and seasonings to the crockpot.
6. Stir ingredients to combine evenly.
7. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
8. Taste and adjust seasoning before serving.
9. Remove bay leaf and serve hot.

How to Serve

Serve the soup hot in bowls with crusty bread, cornbread, or a simple side salad. Garnish with fresh parsley or a sprinkle of grated Parmesan if desired. This soup pairs well with sandwiches or rice for a complete meal.

Recipe Tips

• Browning the beef before adding it to the crockpot enhances flavor but is optional.
• Chop vegetables into similar sizes to ensure even cooking.
• Use low-sodium beef broth to control salt content.
• Add a splash of Worcestershire sauce for extra depth of flavor.
• For a thicker soup, remove the lid during the last 30 minutes to reduce liquid slightly.

Variations

• Add potatoes or sweet potatoes for a heartier soup.
• Include green beans or peas for extra vegetables.
• Substitute ground beef for stew meat for a quicker version.
• Add a pinch of red pepper flakes or smoked paprika for a spicier soup.
• Replace cabbage with kale or Swiss chard for a different flavor profile.

Freezing and Storage

• Store leftover soup in an airtight container in the fridge for up to 4 days.
• Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Special Equipment Needed

• Crockpot or slow cooker
• Knife and cutting board
• Skillet for browning beef (optional)
• Stirring spoon

FAQ

Q: Can I make this soup in a regular pot on the stove?
A: Yes, simmer over low heat for 2-3 hours until beef is tender.

Q: Can I use pre-shredded cabbage?
A: Yes, add it during the last 1-2 hours of cooking to prevent overcooking.

Q: Is this soup low-carb?
A: Yes, it is naturally low in carbohydrates if you skip potatoes or other starchy additions.

Q: Can I use frozen beef?
A: It is recommended to thaw beef before cooking for even cooking.

Q: Can I make this soup spicier?
A: Yes, add crushed red pepper, cayenne, or a few dashes of hot sauce.

Conclusion

Crockpot Beef and Cabbage Soup is a comforting, flavorful, and nutritious meal that’s perfect for busy days or cozy evenings. The slow-cooked beef and tender vegetables create a rich, hearty soup that warms you from the inside out. Easy to prepare, versatile, and full of flavor, this soup is a must-try for anyone seeking a satisfying homemade comfort food dish.