Roasted Tomato and Bell Pepper Soup is a flavorful, comforting, and vibrant dish that highlights the natural sweetness and depth of roasted vegetables. By roasting fresh tomatoes and bell peppers, the soup gains a rich, smoky flavor that elevates a classic vegetable soup to a gourmet level.

This creamy, smooth soup is perfect for cozy lunches, elegant dinners, or as a starter for entertaining guests. The combination of sweet roasted tomatoes and tender bell peppers, enhanced with aromatic herbs and spices, creates a balanced, hearty, and satisfying dish.

Why I Love This Recipe

I love this recipe because it transforms simple vegetables into a deeply flavorful and comforting soup. Roasting the tomatoes and bell peppers intensifies their natural sweetness and adds a subtle smoky depth, creating a rich, satisfying base. Each spoonful is vibrant, aromatic, and full of layered flavors that feel both hearty and refreshing.

What makes this recipe truly special is how effortlessly it delivers a gourmet-quality soup at home. It’s easy to prepare, requires minimal ingredients, and the roasted vegetables bring out a depth of flavor that’s hard to achieve with raw ingredients. This Roasted Tomato and Bell Pepper Soup is a versatile, comforting dish that’s perfect for any season.

Why This Is a Must-Try Dish

Roasted Tomato and Bell Pepper Soup is a must-try because it combines the natural sweetness of ripe tomatoes and bell peppers with a rich, smoky depth from roasting. The result is a flavorful, comforting soup that’s both hearty and vibrant. Each spoonful is smooth, aromatic, and deeply satisfying, making it a perfect starter or light meal.

This recipe stands out for its simplicity and impressive flavor. With minimal ingredients and easy preparation, it delivers a gourmet-quality soup at home. Versatile, nourishing, and full of bold yet balanced flavors, this Roasted Tomato and Bell Pepper Soup is a dish that elevates any meal and keeps everyone coming back for more.

Preparation Time, Cooking Time, and Servings

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes

Servings: 4–6
Calories: Approximately 180 calories per serving

Course: Soup, Starter
Cuisine: American / European

Ingredients

• 6 large ripe tomatoes, halved
• 2 red bell peppers, halved and seeded
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried basil or 2 teaspoons fresh basil
• Salt and black pepper to taste
• 1/2 cup heavy cream or coconut milk (optional, for creaminess)
• Optional garnish: fresh basil leaves, croutons, or grated Parmesan

Cooking Directions

Tomatoes and bell peppers are roasted to bring out their natural sweetness and smoky flavor. The vegetables are then sautéed with onions and garlic, simmered in broth with seasonings, and blended until smooth. Cream is added for richness, and the soup is garnished for a beautiful presentation.

Step-by-Step Preparation Method

1. Preheat the oven to 425°F (220°C). Place halved tomatoes and bell peppers on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and black pepper. Roast for 25–30 minutes until vegetables are tender and lightly charred.
2. In a large pot, heat 1 tablespoon olive oil over medium heat. Sauté chopped onions for 5 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
3. Add the roasted tomatoes and bell peppers to the pot, along with smoked paprika and basil. Stir to combine.
4. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes to allow flavors to meld.
5. Remove from heat and blend the soup until smooth using an immersion blender or by carefully transferring to a countertop blender.
6. Return the blended soup to the pot. Stir in heavy cream or coconut milk if using, and adjust seasoning with salt and black pepper. Heat gently for 2–3 minutes until warmed through.
7. Serve hot, garnished with fresh basil leaves, croutons, or grated Parmesan if desired.

How to Serve This Recipe

Serve roasted tomato and bell pepper soup hot in bowls as a starter or light main course. Pair with grilled cheese sandwiches, crusty bread, or a fresh green salad for a complete and satisfying meal.

Recipe Tips

• Roast the vegetables for a deeper, caramelized flavor.
• Adjust the amount of garlic according to taste.
• Use an immersion blender for convenience and a smoother texture.
• Add cream or coconut milk gradually to achieve the desired richness.

Variations in Detail

Spicy Version: Add a pinch of red pepper flakes or a chopped chili for a subtle heat.
Roasted Garlic Twist: Roast additional garlic cloves with the tomatoes and peppers for extra flavor.
Herbal Infusion: Add fresh thyme or rosemary during roasting or simmering for an aromatic variation.
Chunky Soup: Reserve some roasted vegetables before blending for a chunky texture.
Vegan Option: Use coconut milk and vegetable broth for a fully plant-based soup.

Freezing and Storage Time

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

Special Equipment Needed

• Baking sheet for roasting
• Large pot or Dutch oven
• Immersion blender or countertop blender
• Knife and cutting board
• Measuring cups and spoons
• Spoon or spatula

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?
Yes, use 2 cans (14 oz each) of whole or diced tomatoes, and adjust cooking time slightly.

Can this soup be made ahead of time?
Yes, prepare and refrigerate for up to 2 days. Reheat gently before serving.

How can I make the soup creamier?
Add more heavy cream or coconut milk, or blend for a longer time for a silky texture.

Is this soup suitable for a vegan diet?
Yes, substitute heavy cream with coconut milk and use vegetable broth.

Conclusion

Roasted Tomato and Bell Pepper Soup is a rich, flavorful, and comforting dish that highlights the natural sweetness of roasted vegetables and the depth of smoky, aromatic flavors. Smooth, creamy, and visually appealing, this soup is easy to prepare and perfect for any occasion. Its versatility, vibrant taste, and elegant presentation make it a must-try for anyone who enjoys wholesome, homemade soups.