No Halloween party is complete without a bubbling, eerie drink to set the mood, and Witches’ Brew Green Punch with Gummy Worms is just the potion you need! This vibrant green punch is sweet, tangy, fizzy, and irresistibly fun.

Made with lime sherbet, lemon-lime soda, pineapple juice, and a few spooky garnishes, it’s as eye-catching as it is refreshing. The floating gummy worms make it both creepy and playful—perfect for kids, teens, and adults alike.

Why I Love This Recipe

I absolutely love this recipe because it strikes the balance between delicious flavor and Halloween theatrics. The sherbet gives the punch a creamy frothy texture, the soda adds a fun fizz, and the pineapple juice brings a tropical brightness. Plus, it’s incredibly easy to make in large batches, making it a go-to party drink.

Why It’s a Must-Try Dish

This is a must-try dish because it’s not just a beverage—it’s an experience! When guests see the eerie green “brew” bubbling away with gummy worms dangling from the edges of the glasses, you’ll instantly set the Halloween spirit in motion. It’s festive, affordable, and customizable for all ages (yes, you can make a spiked version for the grown-up ghouls).

Recipe Overview:

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes (no cooking required)
• Total Time: 10 minutes
• Servings: 12 servings
• Calories per Serving: ~180–200 calories (varies with soda/sherbet brand)
• Course: Beverage / Party Drink
• Cuisine: American, Halloween-Inspired

Ingredients

• 1 quart (4 cups) lime sherbet
• 2 liters lemon-lime soda (e.g., Sprite, 7UP)
• 3 cups pineapple juice (chilled)
• 1–2 drops green food coloring (optional, for deeper color)
• Gummy worms (about 1 cup, for garnish)
• Ice cubes (optional, if you want extra chill)

Quick Directions

1. Scoop lime sherbet into a large punch bowl.
2. Pour soda and pineapple juice over it.
3. Stir gently to create a frothy green punch.
4. Add gummy worms and serve chilled.

Step-by-Step Preparation:

Step 1: Prepare the Base

• In a large punch bowl, add scoops of lime sherbet. This will form the frothy, spooky base of your punch.

Step 2: Add the Liquids

• Slowly pour in the chilled lemon-lime soda, followed by the pineapple juice.
• Stir gently until the sherbet begins to melt into the liquid, creating a foamy green brew.

Step 3: Add the Color & Garnishes

• If desired, add a drop or two of green food coloring for an extra vibrant hue.
• Toss in gummy worms so they “float” in the punch, or hang them off the sides of serving glasses.

Step 4: Serve

• Ladle into cups or glasses and serve immediately with extra gummy worms for garnish.

How to Serve

Serve in a large glass punch bowl for dramatic effect. For extra spookiness, place the punch bowl inside a larger cauldron filled with dry ice—creating a bubbling, smoky witch’s brew effect. Use clear glasses so the eerie green color and gummy worms are fully visible.

Tips for this Recipe:

• Keep it cold: Use chilled soda and juice so the punch stays frosty.
• Add soda last: To preserve the fizz, pour the soda right before serving.
• Party trick: Freeze gummy worms in ice cubes for creepy “worm ice.”
• Sherbet alternative: If you can’t find lime sherbet, lemon sherbet or lime sorbet works too.

Variations:

• Adult Version: Add vodka, rum, or Midori melon liqueur for a spiked brew.
• Healthier Twist: Use sparkling water instead of soda and natural fruit juices.
• Extra Spooky: Float peeled grapes (“eyeballs”) or lychees stuffed with blueberries for added creepiness.
• Flavor Swap: Use orange sherbet and orange soda for a pumpkin-colored punch.

Freezing & Storage

• Refrigerator: The punch is best served immediately, as soda loses its fizz over time. If storing leftovers, keep in the fridge up to 1 day (without gummy worms).
• Freezer: You can pre-scoop sherbet into a freezer-safe container and keep frozen until party time. Do not freeze assembled punch.
• Garnish: Add gummy worms just before serving to prevent them from getting soggy.

Special Equipment Needed

• Large punch bowl or cauldron
• Ladle for serving
• Glass cups or Halloween-themed mugs
• Optional: Dry ice (for bubbling witch’s brew effect—handle with care!)

FAQ:

Q1: Can I make this punch ahead of time?
Yes, you can mix the juice and chill it in advance, but add sherbet and soda just before serving.

Q2: How do I make it less sweet?
Use diet lemon-lime soda or sparkling water instead of regular soda.

Q3: Can I serve this without a punch bowl?
Yes! You can mix individual servings in clear glasses for a more personalized touch.

Q4: Will kids like it?
Absolutely! The sweetness, color, and gummy worms make it a hit with kids.

Conclusion

Witches’ Brew Green Punch with Gummy Worms is the ultimate Halloween party drink that brings both fun and flavor to your table. With its frothy green glow, fizzy sweetness, and creepy-crawly gummy garnishes, it’s more than a punch—it’s a spooky centerpiece that excites both kids and adults. Whether served in a bubbling cauldron or simple punch bowl, this festive potion guarantees a magical, ghoulishly good time!