Sticky Hoisin Pork Stir-Fry with Vegetables is a vibrant, flavor-packed Asian-inspired dish that combines tender slices of pork, crisp stir-fried vegetables, and a glossy, sweet-savory hoisin sauce that coats every bite. This dish captures the essence of quick and satisfying weeknight cooking—bold flavors, minimal effort, and fresh ingredients that come together beautifully in one pan.

The caramelized hoisin glaze provides richness, while the vegetables add color, crunch, and balance. Whether you’re looking for an easy dinner, meal prep option, or a dish that feels both comforting and lively, this recipe delivers every time.

Why I Love This Recipe

I love this recipe because it delivers restaurant-quality stir-fry flavor without complicated techniques or specialty ingredients. The pork becomes incredibly tender when thinly sliced and cooked quickly over high heat, absorbing the glossy hoisin sauce perfectly.

The combination of garlic, ginger, soy, and hoisin creates that irresistible sticky umami coating that makes every bite deeply satisfying. I also love how customizable it is—you can swap vegetables effortlessly and adjust the heat level to fit your taste. It’s the perfect balance between convenience and gourmet flavor.

Why It’s a Must-Try Dish

This dish is a must-try because it’s nutritious, fast, and packed with dynamic flavors. It works for busy weeknights but also impresses guests with its colorful presentation and bold taste. You control ingredients, making it healthier and fresher than takeout stir-fries.

It’s also highly versatile: serve it over rice, noodles, lettuce cups, or even in wraps. If you enjoy quick cooking and big flavors, this dish is guaranteed to become a favorite.

Recipe Details

Preparation Time 10 minutes
Cooking Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories Approximately 380 calories per serving (may vary depending on vegetables and oil used)
Course Main Course
Cuisine Asian / Chinese-Inspired

Ingredients

For the Pork Stir-Fry

• 1 lb (450 g) pork tenderloin or pork shoulder, thinly sliced
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned or thinly sliced
• 1 cup snow peas or sugar snap peas
• 1 small onion, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced

For the Sticky Hoisin Sauce

• 1/3 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar or lime juice
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/4 cup water
• 1 teaspoon cornstarch (optional for thicker sauce)

Garnishes (Optional)

• Sesame seeds
• Green onions, sliced
• Crushed peanuts
• Chili flakes

Cooking Directions

1. Prepare the sauce by whisking together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, water, and cornstarch (if using). Set aside.
2. Heat oil in a large wok or skillet over high heat.
3. Add sliced pork and stir-fry for 3–4 minutes until lightly browned and cooked through. Remove from the pan and set aside.
4. Add the onion, garlic, and ginger to the pan and cook 1 minute until fragrant.
5. Add broccoli, bell pepper, carrots, and snow peas. Stir-fry for 4–5 minutes until vegetables are crisp-tender.
6. Return the pork to the pan.
7. Pour the hoisin sauce mixture over the pork and vegetables. Cook 1–2 minutes, allowing the sauce to thicken and coat everything evenly.
8. Taste and adjust seasoning if needed.
9. Serve hot with rice, noodles, or lettuce wraps.

Step-by-Step Preparation Method

1. Thinly slice the pork against the grain for best tenderness.
2. Whisk together all sauce ingredients so the stir-fry cooks smoothly.
3. Preheat your wok or skillet over high heat to ensure proper searing.
4. Stir-fry pork quickly to maintain juiciness. Remove once browned.
5. Sauté aromatics (garlic, ginger, onions) to build the flavor base.
6. Add harder vegetables first (broccoli, carrots), then quick-cooking ones like bell pepper and peas.
7. Return pork to the wok and pour in the sauce.
8. Toss everything until coated in the sticky glaze.
9. Serve immediately for best texture and flavor.

How to Serve This Recipe

• Serve over steamed jasmine rice, brown rice, or fried rice.
• Pair with noodles such as rice noodles, soba, or egg noodles.
• For a low-carb option, serve over cauliflower rice or in lettuce cups.
• Garnish with sesame seeds and green onions for freshness and crunch.

Recipe Tips

• Slice pork thinly so it cooks quickly and absorbs sauce.
• Keep vegetables crisp-tender by cooking over high heat.
• Add a splash of water if the sauce becomes too thick.
• Use a wok for best caramelization, but a large skillet works fine.
• Marinate pork in 1 tablespoon soy sauce for 10 minutes for extra flavor.

Variations

Spicy Version

Add sriracha, chili paste, or fresh red chilies to the sauce.

Vegetable-Packed Version

Add mushrooms, zucchini, bean sprouts, or cabbage.

Pineapple Hoisin Stir-Fry

Add 1 cup pineapple chunks for a sweet-tangy twist.

Beef or Chicken Substitute

Replace pork with thinly sliced beef, chicken breast, or tofu.

Peanut Hoisin Stir-Fry

Add 2 tablespoons peanut butter to the sauce for a creamy, nutty depth.

Freezing and Storage

Refrigeration

Store in an airtight container for up to 3–4 days.

Freezing

Freeze cooked stir-fry (without garnishes) for up to 2 months.
Thaw overnight and reheat in a skillet for best texture.

Sauce alone can be frozen for up to 3 months.

Special Equipment Needed

• Wok or large heavy skillet
• Sharp knife for thin slicing
• Cutting board
• Mixing bowl for sauce
• Tongs or wooden spoon

FAQ

Can I use a different cut of pork?
Yes, pork loin, tenderloin, or shoulder all work if sliced thinly.

Can I make this dish gluten-free?
Use gluten-free soy sauce and gluten-free hoisin sauce.

Can I meal prep this stir-fry?
Absolutely. It reheats well and keeps vegetables crisp if not overcooked.

Can I add noodles directly into the pan?
Yes, add cooked noodles at the end and toss with the sauce.

Can I make it vegetarian?
Substitute tofu or mushrooms and use vegetarian hoisin sauce.

Conclusion

Sticky Hoisin Pork Stir-Fry with Vegetables is a fast, flavorful, and versatile meal that brings the richness of Asian cooking right to your kitchen. Its glossy, sticky sauce, tender pork, and crisp vegetables create the perfect blend of taste and texture. Whether you need a quick dinner or a crowd-pleasing dish, this recipe never disappoints. With simple techniques, customizable ingredients, and bold flavors, it’s a dish you’ll return to again and again.