30-Minute Teriyaki Shrimp Stir-Fry
There’s something incredibly satisfying about a dish that combines bold flavors, vibrant colors, and wholesome ingredients — all while being ready in under 30 minutes. 30-Minute Teriyaki Shrimp Stir-Fry is the perfect balance of savory, slightly sweet, and umami-rich flavors that come together in a comforting yet healthy meal.
Ingredients
- For the Teriyaki Sauce:
- ½ cup low-sodium soy sauce
- ¼ cup honey (or brown sugar for deeper flavor)
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1 tsp fresh ginger, grated
- 2 garlic cloves, minced
- For the Stir-Fry:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil (or sesame oil)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, julienned
- 1 small broccoli crown, cut into florets
- ½ cup snap peas
- 2 green onions, chopped
- Sesame seeds (for garnish)
- Optional for Serving:
- Cooked jasmine rice or noodles
- Extra green onions or cilantro
Instructions
- Make the Teriyaki Sauce: In a small saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer, then stir in cornstarch slurry. Cook until thickened (2–3 minutes). Remove from heat and set aside.
- Prepare the Shrimp: Pat shrimp dry with paper towels. Season lightly with salt and pepper.
- Cook the Shrimp: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
- Stir-Fry the Vegetables: In the same pan, add another 1 tbsp oil. Toss in carrots, broccoli, and bell peppers. Stir-fry for 3–4 minutes. Add snap peas and cook another 1–2 minutes.
- Combine Everything: Return shrimp to the pan. Pour in teriyaki sauce and toss everything until coated and heated through.
- Finish u0026 Garnish: Sprinkle with sesame seeds and chopped green onions.