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Acai Bowl with Granola and Fresh Banana Slices

Elina James
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 100 g frozen acai puree (unsweetened or lightly sweetened)
  • 1 frozen banana (for the smoothie base)
  • ½ cup Greek yogurt (or plant-based yogurt)
  • ½ cup almond milk (or milk of choice)
  • 1 cup fresh banana slices
  • ½ cup granola
  • Optional toppings: chia seeds, shredded coconut, fresh berries, cacao nibs, nuts

Instructions
 

  • Blend Acai Base: In a high-speed blender, combine frozen acai puree, frozen banana, Greek yogurt, and almond milk. Blend until smooth and thick.
  • Pour into Bowls: Divide the acai mixture evenly into two serving bowls.
  • Add Toppings: Arrange fresh banana slices, granola, and any additional toppings over the acai base.
  • Serve: Enjoy immediately for maximum freshness and texture.