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American Breakfast Platter with Pancakes and Sausages

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Pancakes
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1¾ cups milk
  • 3 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • For the Sausages
  • 8 breakfast sausages
  • 1 tablespoon oil or butter
  • Optional Breakfast Sides
  • Eggs, cooked to preference
  • Fresh fruit
  • Butter and maple syrup for serving

Instructions
 

  • Step 1: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
  • Step 2: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour batter onto the surface and cook until bubbles form on top, then flip and cook until golden. Repeat with remaining batter.
  • Step 3: Heat oil or butter in a skillet over medium heat. Add sausages and cook, turning occasionally, until evenly browned and cooked through.
  • Step 4: Prepare eggs or other sides if using.
  • Step 5: Arrange pancakes, sausages, and sides neatly on a serving platter.