American Chop Suey with Ground Beef and Elbow Macaroni
Hearty, nostalgic, and packed with comforting flavors, this American Chop Suey with Ground Beef and Elbow Macaroni is a classic one-pot meal the whole family will love. Made with savory ground beef, tender elbow macaroni, and a rich tomato-based sauce, this easy dinner recipe comes together quickly and is perfect for busy weeknights.
Ingredients
- Main Ingredients
- 1 lb (450 g) ground beef (85% lean recommended)
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (28 oz / 794 g) crushed tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp sugar (optional, to balance acidity)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2 cups (about 8 oz / 225 g) elbow macaroni, uncooked
- 3 cups water or beef broth (for cooking pasta in sauce)
Instructions
- Brown the Beef : In a large skillet or Dutch oven, cook ground beef over medium heat until browned, breaking it apart with a spoon.Drain excess fat if necessary.
- Sauté the Vegetables : Add diced onion and bell pepper to the beef. Cook 4–5 minutes until softened.Stir in minced garlic and cook for 30 seconds until fragrant.
- Build the Sauce : Stir in crushed tomatoes, tomato sauce, Italian seasoning, paprika, sugar (if using), salt, and pepper.Let simmer for 5 minutes so the flavors meld.
- Add Pasta and Liquid : Stir in the uncooked elbow macaroni and water (or beef broth).Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
- Optional Cheese Finish : If using cheese, sprinkle over the top and cover until melted.
- Final Taste Check : Adjust salt and pepper if needed.