Apple Galette with Cinnamon Sugar Crust
Rustic, golden, and bursting with cozy flavor this Apple Galette with Cinnamon Sugar Crust is the perfect effortless dessert for any occasion! Flaky, buttery pastry wraps around tender spiced apples, while a sweet cinnamon sugar crust adds the perfect crisp, caramelized finish.
Ingredients
- For the Galette Crust
- 1¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tablespoons ice-cold water
- For the Apple Filling
- 3 medium apples, peeled, cored, and thinly sliced
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour or cornstarch
- For the Cinnamon Sugar Crust
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- 1 egg, beaten, for egg wash
Instructions
- Step 1: Prepare and chill the dough to ensure a flaky crust.
- Step 2: Slice and season the apples evenly.
- Step 3: Roll out the dough and arrange apples in the center.
- Step 4: Fold the dough edges over the filling.
- Step 5: Brush with egg wash and sprinkle cinnamon sugar.
- Step 6: Bake until golden and allow to cool slightly before serving.