Apple Walnut Salad with Maple Dijon Dressing
Ingredients
- For the Salad
- 6 cups mixed greens (baby spinach, arugula, or romaine)
- 2 medium apples (Honeycrisp or Fuji), thinly sliced
- ½ cup walnuts, toasted
- ⅓ cup crumbled feta or goat cheese
- ¼ small red onion, thinly sliced
- ¼ cup dried cranberries (optional)
- For the Maple Dijon Dressing
- 3 tbsp extra virgin olive oil
- 1½ tbsp apple cider vinegar
- 1 tbsp pure maple syrup
- 1 tsp Dijon mustard
- ½ tsp lemon juice
- Salt and black pepper to taste
Instructions
- Prepare Ingredients: Wash and dry all salad greens thoroughly. Thinly slice apples and red onion.
- Toast the Walnuts: Place walnuts in a dry skillet and toast for a few minutes until golden and aromatic. This step enhances flavor and crunch.
- Whisk the Dressing: In a bowl or jar, whisk olive oil, maple syrup, Dijon mustard, vinegar, and lemon juice. Season to taste.
- Combine the Salad: Add greens, apples, onion, and walnuts to a large bowl. Pour dressing over and toss lightly to mix.
- Top and Serve: Sprinkle crumbled cheese and cranberries on top. Serve immediately while apples are crisp and fresh.