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Arugula and Pear Salad with Blue Cheese

Elina James
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 4 cups fresh arugula, washed and dried
  • 1–2 ripe pears, thinly sliced
  • ½ cup crumbled blue cheese (or gorgonzola)
  • ¼ cup toasted walnuts or pecans
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar or apple cider vinegar
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and black pepper, to taste

Instructions
 

  • Step 1: Prepare the Dressing : In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), salt, and black pepper.
  • Step 2: Assemble the Salad : Place arugula in a large salad bowl. Arrange pear slices evenly over the arugula. Sprinkle crumbled blue cheese on top. Add toasted walnuts or pecans for crunch.
  • Step 3: Dress the Salad : Drizzle the prepared dressing over the salad. Toss gently to coat evenly, being careful not to break the pears.
  • Step 4: Serve : Serve immediately while the greens are crisp.