Australian Avocado Toast with Lemon and Sea Salt
Upgrade your breakfast with this fresh and flavorful Australian Avocado Toast with Lemon and Sea Salt! Made with creamy smashed avocado, a bright squeeze of lemon, and a sprinkle of sea salt on perfectly toasted bread, this simple recipe is both healthy and delicious. Inspired by trendy Aussie café-style breakfasts, it’s quick to make and packed with nutrients—perfect for busy mornings, light brunches, or a clean eating lifestyle. Add chili flakes, microgreens, or a poached egg for extra flavor. Save this easy avocado toast idea for a refreshing and satisfying start to your day!
Ingredients
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- Sea salt, to taste
- Freshly ground black pepper, optional
- Optional toppings: cherry tomatoes, radishes, microgreens, red pepper flakes, poached egg
Instructions
- Step 1: Toast 2 slices of bread until golden brown.
- Step 2: Cut and mash 1 ripe avocado in a bowl.
- Step 3: Add 1 teaspoon lemon juice and sea salt to taste; mix gently.
- Step 4: Spread avocado mixture on toasted bread.
- Step 5: Add optional toppings like tomatoes, radishes, microgreens, or poached egg.
- Step 6: Serve immediately and enjoy.