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Avocado and Hummus Toast with Cherry Tomatoes

Elina James
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • For the Toast:
  • 4 slices of whole grain or sourdough bread
  • 1 large ripe avocado
  • 4 tablespoons hummus (classic, roasted red pepper, or garlic flavor)
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice (optional)
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon chili flakes or smoked paprika (optional)
  • Fresh basil or parsley, for garnish

Instructions
 

  • Step 1: Toast the Bread : Lightly brush the bread slices with olive oil (optional). Toast them in a toaster or on a skillet until crisp and golden brown.
  • Step 2: Prepare the Avocado : Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork until creamy but still slightly chunky. Add lemon juice, salt, and black pepper to taste. Mix well.
  • Step 3: Assemble the Toast : Spread a generous layer of hummus over each toast slice. Add a layer of mashed avocado on top of the hummus. Arrange halved cherry tomatoes on top of the avocado. Drizzle with olive oil and sprinkle with black pepper, chili flakes, or smoked paprika.
  • Step 4: Garnish and Serve : Garnish with fresh basil or parsley leaves. Serve immediately while the toast is still crisp.