Step 1: Toast the Bread : Preheat oven to 375°F (190°C). Arrange bread slices on a baking sheet and brush lightly with olive oil. Toast for 5–7 minutes until golden and crispy. Remove from oven and rub each slice with halved garlic for extra aroma.

Step 2: Prepare Avocado Mixture : Peel and pit avocados, then mash lightly in a bowl. Stir in diced tomatoes, chopped basil, olive oil, salt, and black pepper.

Step 3: Assemble the Bruschetta : Spoon the avocado-tomato mixture onto each toasted bread slice. Drizzle with extra olive oil and optional balsamic glaze.

Step 4: Serve : Serve immediately while the toast is crisp. Garnish with extra basil leaves if desired.