Go Back

Bagel with Cream Cheese

Elina James
Start your day the delicious way with this classic Bagel with Cream Cheese simple, satisfying, and endlessly customizable! Featuring a perfectly toasted bagel with a warm, chewy center and a rich, creamy spread, this easy breakfast idea is perfect for busy mornings or relaxed brunch vibes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 bagel plain, sesame, whole wheat, or your choice
  • 2 –3 tbsp cream cheese plain or flavored
  • Optional toppings:
  • Sliced tomatoes
  • Cucumber slices
  • Smoked salmon
  • Honey or jam
  • Fresh herbs dill, chives
  • Avocado slices

Instructions
 

  • Slice the Bagel: Cut the bagel evenly into two halves.
  • Toast: Place the halves in a toaster or on a pan until lightly golden and crisp.
  • Spread Cream Cheese: While the bagel is still warm, spread a generous layer of cream cheese on each half.
  • Add Toppings (Optional): Customize with sweet or savory toppings of your choice.
  • Serve Immediately: Enjoy while warm for the best taste and texture.
Keyword Bagel with Cream Cheese