Baked Brie in Puff Pastry with Cranberries
Indulge in the irresistible elegance of Baked Brie in Puff Pastry with Cranberries a warm, gooey appetizer that’s perfect for holidays and special gatherings! Creamy brie cheese is wrapped in flaky, golden puff pastry and baked to perfection, then topped with sweet-tart cranberries for a burst of festive flavor.
Ingredients
- For the Baked Brie
- 1 wheel of brie cheese, about 8 oz
- 1 sheet puff pastry, thawed
- ½ cup cranberry sauce or dried cranberries
- 1 tablespoon honey or brown sugar
- 1 teaspoon fresh thyme leaves, optional
- 1 egg, beaten, for egg wash
- For Serving
- Crackers, sliced baguette, or apple slices
Instructions
- Step 1: Preheat the oven and prepare the baking sheet.
- Step 2: Place brie in the center of rolled puff pastry.
- Step 3: Top with cranberries, honey, and herbs.
- Step 4: Wrap the pastry securely around the brie.
- Step 5: Brush with egg wash for a golden finish.
- Step 6: Bake until golden and allow to rest before serving.