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Baked Stuffed Mushrooms with Cream Cheese

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Stuffed Mushrooms:
  • 18–20 medium white button or cremini mushrooms, cleaned and stems removed
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (plain or panko)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika (optional, for a hint of color)
  • 1 tablespoon olive oil (for brushing the mushrooms)

Instructions
 

  • Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • Prepare the Mushrooms : Gently clean each mushroom with a damp paper towel (avoid soaking them in water). Remove the stems and finely chop them — you’ll use them in the filling. Lightly brush the mushroom caps with olive oil and place them cap-side down on the baking sheet.
  • Cook the Filling Base : In a skillet, melt butter over medium heat. Add the chopped mushroom stems, garlic, and green onions. Sauté for about 3–4 minutes, until tender and fragrant. Remove from heat and let it cool slightly.
  • Prepare the Filling : In a mixing bowl, combine cream cheese, Parmesan, breadcrumbs, parsley, lemon juice, salt, pepper, and paprika. Add the cooked mushroom stem mixture and stir until everything is well blended and creamy.
  • Stuff the Mushrooms : Using a small spoon, fill each mushroom cap with the cream cheese mixture. Mound it slightly for a full, rounded top.
  • Bake the Mushrooms : Place the baking sheet in the oven and bake for 18–20 minutes, until the tops are golden and slightly crispy.
  • Garnish and Serve : Remove from the oven and let them cool for a couple of minutes. Garnish with fresh parsley or a light sprinkle of Parmesan before serving warm.