Balsamic Chicken Salad with Mozzarella
Ingredients
- For the Balsamic Chicken
- 2 large boneless, skinless chicken breasts
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey or brown sugar
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- For the Salad
- 6 cups mixed greens (arugula, spinach, or spring mix)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- ¼ small red onion, thinly sliced
- Fresh basil leaves, torn (optional)
- For the Dressing (Optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare chicken: Season chicken with salt and pepper.
- Make marinade: Whisk balsamic vinegar, olive oil, garlic, honey, and oregano.
- Cook chicken: Heat skillet over medium heat; cook chicken 6–8 minutes per side, brushing with balsamic mixture.
- Rest u0026 slice: Let chicken rest 5 minutes, then slice.
- Assemble salad: Add greens, tomatoes, mozzarella, onion, and basil to a bowl.
- Top u0026 dress: Add chicken slices and drizzle with olive oil and balsamic vinegar if desired.