Banana Oatmeal with Cinnamon and Almond Butter
Start your day right with this Banana Oatmeal with Cinnamon and Almond Butter! Warm, creamy, and naturally sweet, this wholesome breakfast is packed with fiber, protein, and delicious flavor. Topped with cinnamon and a swirl of almond butter, it’s the perfect cozy morning meal to keep you energized all day.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based, like almond or oat milk)
- 1 ripe banana (mashed)
- 1 tsp cinnamon
- 2 tbsp almond butter
- 1–2 tsp honey or maple syrup (optional, for added sweetness)
- Pinch of salt
Optional Toppings:
- Banana slices
- Chopped almonds or walnuts
- Drizzle of almond butter
- Dash of extra cinnamon
- Chia seeds or flaxseeds
Instructions
- Cook the Oats In a saucepan, bring milk to a gentle simmer. Stir in rolled oats and reduce the heat to medium-low.
- Add Banana and Cinnamon Mash the ripe banana with a fork and stir it into the oats. Sprinkle in cinnamon and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until thick and creamy.
- Stir in Almond Butter Once the oats are cooked, turn off the heat. Stir in almond butter until melted and incorporated.
- Taste and Adjust Taste for sweetness. Add honey or maple syrup if desired.
- Serve Divide oatmeal into bowls and garnish with toppings like fresh banana slices, nuts, or an extra drizzle of almond butter.