BBQ Pork Chops with Sweet and Smoky Sauce
Juicy, tender, and packed with bold flavor, these BBQ Pork Chops with Sweet and Smoky Sauce are the perfect comfort food dinner for any night of the week. Coated in a rich barbecue glaze with the perfect balance of sweet and smoky flavors, these pork chops are easy to make and incredibly satisfying.
Ingredients
- For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- For the Sweet and Smoky BBQ Sauce:
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp molasses (or honey)
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for heat)
Instructions
- Prepare the Pork Chops: Rub pork chops with olive oil, salt, pepper, garlic powder, and smoked paprika. Let them marinate for at least 30 minutes to absorb flavor.
- Make the BBQ Sauce: In a saucepan, combine ketchup, brown sugar, molasses, vinegar, Worcestershire, mustard, paprika, onion powder, garlic powder, and cayenne. Simmer over medium heat for 8–10 minutes until thickened.
- Grill the Pork Chops: Preheat grill (or grill pan) to medium-high heat. Grill pork chops for 5–6 minutes per side, or until internal temperature reaches 145°F (63°C).
- Glaze with Sauce: Brush pork chops with BBQ sauce during the last 2 minutes of cooking to create a caramelized glaze. Serve hot with extra sauce on the side.