Beef and Bean Burrito Bowls
Ingredients
- 1 lb (450g) ground beef
- 1 cup cooked rice (white, brown, or cilantro lime rice)
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Optional toppings: shredded cheese, sour cream, guacamole, chopped cilantro, lime wedges, sliced jalapeños
Instructions
- Step 1: Cook the Beef : Sauté onion and garlic, then add ground beef and cook until browned.
- Step 2: Season the Beef : Add chili powder, cumin, smoked paprika, salt, and black pepper, and stir to coat evenly.
- Step 3: Add Beans and Vegetables : Add black beans, corn, and diced tomatoes. Cook for 5 more minutes.
- Step 4: Prepare Rice : Cook rice according to package instructions, optionally seasoning with lime and cilantro.
- Step 5: Assemble Burrito Bowls : Divide rice among bowls, top with beef and bean mixture, and add desired toppings.