Beef and Cabbage Stir-Fry with Ginger
Ingredients
- For the Stir-Fry:
- 450 g beef sirloin or flank steak, thinly sliced
- 3 cups green cabbage, thinly sliced
- 1 medium onion, sliced
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp brown sugar
- 2 tbsp water or beef broth
- 1 tsp cornstarch
Instructions
- Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, brown sugar, water, and cornstarch until smooth.
- Cook the Beef: Heat oil in a large skillet or wok over high heat. Add beef and stir-fry until browned. Remove and set aside.
- Cook the Vegetables: In the same pan, add onion, garlic, and ginger. Stir-fry until fragrant, then add cabbage and cook until slightly tender.
- Combine and Finish: Return beef to the pan, pour in the sauce, and toss until everything is well coated and glossy.