Beef and Sweet Potato Hash with Eggs
Beef and Sweet Potato Hash with Eggs is a hearty, nourishing dish that brings together savory ground beef, naturally sweet roasted potatoes, and perfectly cooked eggs in one satisfying skillet meal.
Ingredients
For the Hash
- 1 pound sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt to taste
- Black pepper to taste
For the Eggs
- 4 large eggs
- Optional Garnish
- Fresh parsley or green onions, chopped
Instructions
- Cook the Sweet Potatoes : Heat olive oil in a large skillet. Add sweet potatoes and cook until golden and tender, stirring occasionally. Remove and set aside.
- Brown the Beef : In the same skillet, add ground beef and cook until browned. Drain excess fat if necessary.
- Add Aromatics and Spices : Stir in onion, bell pepper, and garlic. Cook until softened, then add spices and seasoning.
- Combine and Finish : Return sweet potatoes to the skillet and mix well. Make wells and crack eggs into the pan. Cover and cook until eggs are done to your liking.