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Beef Ramen Noodle Soup with Soy Broth

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soups
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Broth:
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 6 cups beef broth (low-sodium preferred)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin (optional for sweetness)
  • 1 teaspoon chili paste or sriracha (optional for spice)
  • For the Beef:
  • ¾ pound (350 g) flank steak or sirloin, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
  • For the Noodles and Add-ins:
  • 3 packs ramen noodles (discard seasoning packets)
  • 1 cup mushrooms (shiitake or button), sliced
  • 2 cups bok choy or spinach
  • 1 carrot, julienned
  • 2 green onions, chopped (for garnish)
  • 1 soft-boiled egg per serving (optional but recommended)
  • Sesame seeds, for garnish

Instructions
 

  • Step 1: Marinate the Beef : In a bowl, combine sliced beef with soy sauce, sesame oil, and black pepper. Mix well and set aside to marinate for 10–15 minutes while you prepare the broth.
  • Step 2: Prepare the Broth : In a large pot, heat sesame oil and vegetable oil over medium heat. Add garlic and ginger, and sauté for about 30 seconds until fragrant. Pour in beef broth, soy sauce, oyster sauce, rice vinegar, and mirin. Bring to a gentle simmer and let the flavors meld for about 10–15 minutes. Adjust seasoning with salt, pepper, or more soy sauce if needed.
  • Step 3: Cook the Beef and Vegetables : Add the marinated beef slices to the simmering broth. Cook for 3–4 minutes, or until the beef is tender and cooked through. Add mushrooms, bok choy, and carrots, and simmer for another 3–5 minutes until vegetables are just tender.
  • Step 4: Cook the Ramen Noodles : In a separate pot, bring water to a boil. Add ramen noodles and cook according to package directions (usually 3–4 minutes). Drain and rinse lightly to prevent sticking.
  • Step 5: Assemble the Bowls : Divide the cooked noodles evenly into serving bowls. Ladle the hot beef and vegetable broth over the noodles. Top each bowl with green onions, a soft-boiled egg (if using), and a sprinkle of sesame seeds.