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Beef Stroganoff with Mushrooms and Sour Cream

Elina James
Beef Stroganoff with Mushrooms and Sour Cream A rich and comforting classic featuring tender beef, savory mushrooms, and a creamy sour cream sauce served over noodles. This easy beef stroganoff recipe is perfect for cozy weeknight dinners, family meals, or when you need a hearty comfort food dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Stroganoff:
  • 1 lb (450g) beef sirloin or tenderloin, thinly sliced into strips
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour (optional, for coating beef)
  • 3 tablespoons unsalted butter (divided)
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 10 oz (280g) cremini or button mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 3/4 cup sour cream (room temperature)
  • 2 tablespoons fresh parsley, chopped
  • For Serving:
  • 8 oz (225g) egg noodles, rice, or mashed potatoes

Instructions
 

  • Step 1: Prepare the Beef : Pat beef strips dry with paper towels.Season with salt and pepper.(Optional) Lightly dust with flour for a thicker sauce.
  • Step 2: Sear the Beef : Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat.Add beef in batches, searing for about 1–2 minutes per side until browned but not fully cooked through.Remove to a plate and set aside.
  • Step 3: Sauté the Vegetables : In the same skillet, melt 1 tablespoon butter.Add onions and mushrooms; sauté for 5–6 minutes until softened and golden.Stir in garlic and cook for 30 seconds until fragrant.
  • Step 4: Make the Sauce : Deglaze the pan with beef broth, scraping up any browned bits.Stir in Worcestershire sauce and Dijon mustard. Reduce heat to low and simmer for 3–4 minutes.
  • Step 5: Add Beef u0026 Sour Cream : Return beef (and any juices) to the pan.Stir in sour cream until sauce is smooth and creamy.Simmer gently for 2–3 minutes until beef is just cooked through. Do not boil (to avoid curdling the sour cream).
  • Step 6: Finish and Serve : Sprinkle with fresh parsley.Serve hot over egg noodles, rice, or mashed potatoes.
Keyword Beef Stroganoff with Mushrooms and Sour Cream