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Beef Tacos with Pico de Gallo and Guacamole

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Beef Tacos:
  • 1 lb (450 g) ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas
  • For Pico de Gallo:
  • 2 medium tomatoes, finely diced
  • ½ small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt, to taste
  • For Guacamole:
  • 2 ripe avocados
  • 1 clove garlic, minced
  • 1 tbsp lime juice
  • Salt and pepper, to taste
  • Optional: 1 tbsp finely chopped red onion or tomato
  • Optional Toppings:
  • Shredded lettuce
  • Shredded cheddar or Mexican cheese blend
  • Sour cream or Mexican crema
  • Sliced radishes
  • Hot sauce

Instructions
 

  • Step 1: Make Pico de Gallo : In a medium bowl, combine diced tomatoes, red onion, jalapeño, and chopped cilantro. Add lime juice and a pinch of salt. Mix gently and set aside to let flavors meld while preparing the beef.
  • Step 2: Make Guacamole : Cut avocados in half, remove pit, and scoop flesh into a bowl. Mash with a fork until smooth but slightly chunky. Add garlic, lime juice, salt, and pepper. Mix well. Optional: Stir in finely chopped onion or tomato for extra texture. Cover with plastic wrap (pressing it against the guacamole) to prevent browning.
  • Step 3: Cook the Beef : Heat olive oil in a skillet over medium-high heat. Add chopped onion and garlic; sauté for 2–3 minutes until fragrant and translucent. Add ground beef, breaking it apart with a spatula. Cook until browned, about 5–7 minutes. Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another 2 minutes until spices are well incorporated.
  • Step 4: Warm the Tortillas : Heat tortillas in a dry skillet for 30–60 seconds per side, or wrap in foil and warm in a 350°F (175°C) oven for 5–7 minutes. Keep warm until ready to assemble.
  • Step 5: Assemble the Tacos : Place a portion of seasoned beef on each tortilla. Top with pico de gallo, guacamole, and optional toppings like cheese, lettuce, or sour cream. Serve immediately while warm.