Belgian Waffles with Strawberries and Cream
Elina James
Crispy on the outside, fluffy on the inside, and irresistibly delicious this Belgian Waffles with Strawberries and Cream is the perfect sweet treat for any time of day! Golden waffles are topped with juicy fresh strawberries and a generous dollop of creamy whipped cream, creating a dreamy combination of textures and flavors.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Desserts
Cuisine Belgian / European
Servings 4 servings
Calories 300 kcal
- For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs, separated
- 1¾ cups milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- For the Strawberries and Cream:
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp sugar (optional, for macerating strawberries)
- 1 cup heavy whipping cream
- 1–2 tbsp powdered sugar
- ½ tsp vanilla extract
- Optional Toppings:
- Maple syrup
- Chocolate sauce
- Nuts (like almonds or pecans)
Step 1: Prepare the Strawberries : In a small bowl, combine sliced strawberries with sugar (if using). Let sit for 10–15 minutes to macerate and release juices.
Step 2: Make the Whipped Cream : In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Refrigerate until ready to serve.
Step 3: Prepare the Waffle Batter : In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix egg yolks, milk, melted butter, and vanilla extract. Gradually combine wet and dry ingredients until smooth. In another bowl, beat egg whites until stiff peaks form. Gently fold egg whites into the batter to make waffles light and airy.
Step 4: Cook the Waffles : Preheat waffle iron according to manufacturer instructions. Lightly grease with butter or non-stick spray. Pour enough batter to cover the waffle grid and cook until golden brown (usually 4–6 minutes, depending on your waffle maker). Repeat with remaining batter.
Step 5: Assemble the Waffles : Place a warm waffle on a plate. Top with macerated strawberries and a generous dollop of whipped cream. Drizzle with maple syrup or optional toppings if desired.
Keyword Belgian Waffles with Strawberries and Cream