Step 1: Cook the Potatoes : Heat 2 tablespoons of olive oil in a skillet over medium heat. Add diced potatoes, season with paprika, cumin, garlic powder, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until golden and crisp.

Step 2: Scramble the Eggs : Whisk eggs in a bowl with a pinch of salt and pepper. Heat a nonstick skillet over medium heat, add eggs, and cook gently while stirring until softly scrambled.

Step 3: Warm the Tortillas : Heat tortillas in a dry skillet or microwave for 15–20 seconds to make them pliable for wrapping.

Step 4: Assemble the Burritos : Place warm tortilla on a flat surface. Layer crispy potatoes, scrambled eggs, shredded cheese, green onions, and salsa. Add optional toppings such as avocado, cilantro, or hot sauce.

Step 5: Roll and Serve : Fold the sides of the tortilla inward, then roll from one end to the other. Serve immediately while warm.