Step 1: Preheat and Prepare : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cream Cheese Filling : In a medium bowl, mix together cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy. Set aside.

Step 3: Roll and Cut the Pastry : On a lightly floured surface, gently roll out the puff pastry to smooth the seams. Cut into 8 equal squares using a sharp knife or pizza cutter.

Step 4: Shape the Danish : Option 1: Classic Square Fold – Spoon about 1 tablespoon of the cream cheese mixture into the center of each square. Add a few berries on top. Fold each corner toward the center to create a pinwheel or envelope shape. Option 2: Open-Faced Danish – Simply press the center slightly with a spoon to form a shallow well, then fill with cream cheese and berries.

Step 5: Egg Wash : In a small bowl, whisk together the egg and milk. Brush the edges of each pastry with the egg wash for a golden finish.

Step 6: Bake : Place the pastries on the prepared baking sheet, leaving space between each. Bake for 20–25 minutes, or until the pastries are puffed and golden brown.

Step 7: Cool and Finish : Let them cool on a wire rack for about 10 minutes. Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.