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Breakfast Hash with Bacon, Peppers, and Onions

Elina James
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 3 servings
Calories 300 kcal

Ingredients
  

  • 4 slices bacon, chopped
  • 3 medium potatoes, peeled and diced into ½-inch cubes
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper, to taste
  • Optional garnish: fresh parsley or chives
  • Optional toppings: fried or poached eggs, avocado, shredded cheese

Instructions
 

  • Step 1: Cook Bacon : Heat a large skillet over medium heat. Add chopped bacon and cook until crispy. Remove bacon, leaving some fat in the pan for cooking potatoes.
  • Step 2: Cook Potatoes : Add diced potatoes to the skillet. Cook 10–12 minutes, stirring occasionally, until golden brown and tender.
  • Step 3: Sauté Vegetables : Add diced onions and bell peppers to the skillet. Cook 5–7 minutes until soft and slightly caramelized.
  • Step 4: Add Garlic and Seasoning : Stir in minced garlic, smoked paprika, salt, and pepper. Cook 1–2 minutes until fragrant.
  • Step 5: Combine and Serve :Return cooked bacon to the skillet and mix everything together.Garnish with fresh parsley or chives. Add optional toppings like eggs, avocado, or cheese. Serve immediately.