Broccoli Cheddar Cheese Soup
Warm up with a comforting bowl of Broccoli Cheddar Cheese Soup a rich and creamy blend of tender broccoli, sharp cheddar cheese, and savory flavors in every spoonful. This easy homemade soup is perfect for cozy dinners, quick lunches, or chilly days when you need something satisfying.
Ingredients
For the Soup:
- 4 cups fresh broccoli florets (about 2 medium heads), chopped
- 1 cup carrots, julienned or shredded
- 1 small onion, finely diced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour (for thickening)
- 3 cups chicken broth (or vegetable broth)
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup heavy cream (optional for richness)
- 2 cups sharp cheddar cheese, freshly grated
- Salt and black pepper, to taste
- ½ tsp paprika (optional, for depth of flavor)
- ¼ tsp nutmeg (optional, enhances creaminess)
For Serving (Optional):
- Extra cheddar cheese for garnish
- Croutons or crusty bread
- Fresh parsley, finely chopped
Instructions
- Sauté onion, carrots, and butter until softened.
- Add flour to make a roux, then whisk in broth and milk.
- Simmer with broccoli until tender.
- Stir in cream and cheese until melted and smooth.
- Adjust seasoning, garnish, and serve hot.