Broccoli Cheddar Soup in a Bread Bowl
Warm up with this comforting Broccoli Cheddar Soup in a Bread Bowl—the ultimate cozy meal for chilly days! This creamy, rich soup is loaded with tender broccoli, melted cheddar cheese, and savory flavors, all served inside a crusty bread bowl for the perfect edible experience. It’s an easy homemade recipe that’s both satisfying and restaurant-worthy, making it ideal for lunch, dinner, or even special gatherings. If you love hearty soups, cheesy comfort food, and simple one-bowl meals, this delicious broccoli cheddar soup recipe is a must-try!
Ingredients
For the Soup:
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth (or vegetable broth)
- 2 cups half-and-half (or whole milk for lighter version)
- 3 cups fresh broccoli florets, chopped small
- 1 medium carrot, grated or julienned
- 1/2 tsp paprika
- 1/4 tsp nutmeg (optional, adds warmth)
- Salt and black pepper to taste
- 2 cups sharp cheddar cheese, freshly shredded
For the Bread Bowls:
- 4 small round bread loaves (sourdough or boule work best)
- 2 tbsp olive oil or melted butter (for brushing)
Instructions
- Prepare Bread Bowls: Cut off the top of each bread loaf and hollow out the center, leaving a thick shell. Brush inside with olive oil or butter. Bake at 350°F (175°C) for 8–10 minutes to crisp.
- Make Soup Base: Melt butter in a large pot, sauté onion until soft, add garlic, then stir in flour to make a roux.
- Add Broth u0026 Milk: Slowly whisk in broth and half-and-half, stirring to avoid lumps. Simmer until slightly thickened.
- Add Vegetables u0026 Seasoning: Stir in broccoli, carrots, paprika, nutmeg, salt, and pepper. Simmer for 15–20 minutes until vegetables are tender.
- Add Cheese: Lower heat, stir in shredded cheddar until melted and creamy. Adjust seasoning.
- Assemble: Ladle soup into bread bowls, garnish with extra cheese or broccoli florets.