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Buffalo Cauliflower Sliders

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • For the Buffalo Cauliflower
  • 1 medium head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 1 cup milk (dairy or nondairy)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup buffalo sauce
  • 2 tablespoons melted butter or vegan butter
  • For Assembly
  • 8 slider buns
  • 1 cup shredded cabbage slaw or lettuce
  • Ranch or blue cheese dressing
  • Sliced pickles (optional)
  • Red onion slices (optional)

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Mix flour, milk, garlic powder, onion powder, paprika, salt, and pepper to form a batter.
  • Toss cauliflower florets in the batter, shaking off excess.
  • Place coated florets on the baking sheet and bake for 20 minutes, flipping halfway.
  • Mix buffalo sauce with melted butter.
  • Remove cauliflower from the oven and toss gently in buffalo sauce.
  • Return cauliflower to the oven for another 10 minutes until crisp.
  • Warm slider buns, assemble with slaw, cauliflower, dressing, and toppings.