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Buffalo Chicken Wings with Blue Cheese Dip

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken Wings:
  • 2 lbs (900 g) chicken wings, separated into drumettes and flats
  • 1 tablespoon baking powder (for crispiness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • For the Buffalo Sauce:
  • ⅓ cup hot sauce (like Frank’s RedHot or Louisiana)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon honey (optional, for a touch of sweetness)
  • ½ teaspoon garlic powder
  • Pinch of cayenne pepper (optional, for extra heat)
  • For the Blue Cheese Dip:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup crumbled blue cheese
  • 1 teaspoon lemon juice or white vinegar
  • 1 teaspoon Worcestershire sauce (optional)
  • Salt and pepper to taste
  • Optional Garnish:
  • Celery sticks and carrot sticks for serving

Instructions
 

  • Step 1: Prepare the Chicken Wings : Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top. Pat the wings dry thoroughly using paper towels — moisture prevents crispiness. In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder until evenly coated. Arrange the wings on the rack in a single layer, skin side up.
  • Step 2: Bake the Wings : Bake for 35–40 minutes, flipping halfway through, until wings are golden brown and crispy. (Optional) For extra crispiness, broil for 2–3 minutes at the end.
  • Step 3: Make the Buffalo Sauce : In a small saucepan, combine hot sauce, melted butter, garlic powder, and honey (if using). Heat on low for 2–3 minutes, stirring until smooth and emulsified. Set aside and keep warm.
  • Step 4: Make the Blue Cheese Dip : In a bowl, whisk together mayonnaise, sour cream, blue cheese, lemon juice, and Worcestershire sauce. Add salt and pepper to taste. Cover and chill until ready to serve.
  • Step 5: Toss and Serve : Once the wings are crispy, transfer them to a large bowl. Pour the warm Buffalo sauce over them and toss to coat evenly. Serve immediately with the chilled blue cheese dip and fresh celery sticks.