Burrito with Eggs and Sausage
Hearty, flavorful, and perfect for busy mornings, this Burrito with Eggs and Sausage is a delicious way to start your day. Fluffy scrambled eggs and savory sausage are wrapped in a warm tortilla, along with melty cheese and your favorite toppings for a satisfying, protein-packed bite.
Ingredients
- 4 large flour tortillas (10-inch, warmed)
- 6 large eggs
- 1 tablespoon milk or cream (for fluffier eggs)
- 1 tablespoon butter or oil
- 8 oz (225 g) breakfast sausage (crumbled or links, cooked and sliced)
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup salsa (optional)
- 1 avocado, sliced (optional)
- Salt and black pepper, to taste
- Hot sauce (optional)
Instructions
- Cook the Sausage In a skillet over medium heat, cook the sausage until browned and fully cooked. Remove and drain excess grease if necessary.
- Sauté the Vegetables In the same skillet, add diced onion and bell pepper. Cook until softened and slightly caramelized. Set aside.
- Prepare the Eggs Whisk eggs with milk, salt, and pepper. Melt butter in the skillet, pour in eggs, and cook slowly, stirring gently until soft and fluffy.
- Warm the Tortillas Heat tortillas in a dry skillet or microwave until pliable.
- Assemble the Burrito Place a tortilla on a flat surface. Add a portion of sausage, eggs, veggies, and shredded cheese. Top with salsa or avocado if desired.
- Roll the Burrito Fold in the sides, then roll tightly from the bottom.
- Serve Slice in half if preferred and enjoy warm!