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Butternut Squash Mac and Cheese

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Pasta:
  • 12 oz (340 g) elbow macaroni or your preferred pasta
  • Salt for pasta water
  • For the Butternut Squash Cheese Sauce:
  • 2 cups butternut squash, peeled and cubed
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg (optional)
  • Salt and black pepper, to taste
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Optional Topping:
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  • Step 2: Cook the Butternut Squash : Option 1 – Boil: Boil cubed squash in water until tender, about 10–12 minutes. Drain and puree in a blender or food processor until smooth. Option 2 – Roast (Optional for richer flavor): Preheat oven to 400°F (200°C). Toss squash with a little olive oil, salt, and pepper. Roast for 20–25 minutes until tender, then puree.
  • Step 3: Make the Cheese Sauce : In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1–2 minutes. Gradually whisk in milk and pureed squash until smooth and thickened. Stir in Dijon mustard, garlic powder, nutmeg (if using), salt, and pepper. Add cheddar and Parmesan, stirring until melted and smooth.
  • Step 4: Combine Pasta and Sauce : Add cooked pasta to the cheese sauce, stirring to coat evenly. Pour mixture into a baking dish if planning to bake.
  • Step 5: Optional Baking : Preheat oven to 375°F (190°C). Mix breadcrumbs with melted butter and Parmesan. Sprinkle over mac and cheese. Bake for 15–20 minutes until topping is golden and crisp.