Cajun-Seasoned Shrimp with Garlic Butter
Bold, buttery, and bursting with flavor, this Cajun-Seasoned Shrimp with Garlic Butter is a quick and irresistible dish you’ll love. Juicy shrimp are coated in zesty Cajun spices, then sautéed in rich garlic butter for the perfect balance of heat and savory goodness.
Ingredients
- For the Shrimp
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 1/2 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp olive oil
- 1/2 tsp paprika (optional, for extra color)
- For the Garlic Butter Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Step 1: Season the Shrimp : Pat shrimp dry with paper towels.Toss shrimp with Cajun seasoning, paprika (if using), and olive oil until evenly coated.
- Step 2: Sear the Shrimp : Heat a large skillet over medium-high heat.Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
- Step 3: Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add butter.Once melted, stir in garlic and cook for 30 seconds until fragrant.Add lemon juice and parsley, stirring to combine.
- Step 4: Combine and Serve : Return shrimp to skillet and toss in garlic butter sauce until well coated.Serve immediately with extra lemon wedges.