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Cajun Shrimp Tacos with Lime Crema

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Cajun Shrimp:
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1½ tsp Cajun seasoning (store-bought or homemade)
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • Juice of ½ lime
  • For the Lime Crema:
  • ½ cup sour cream (or Greek yogurt for lighter option)
  • 2 tbsp mayonnaise
  • 1 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 small clove garlic, minced
  • Pinch of salt and pepper
  • For the Slaw u0026 Toppings:
  • 2 cups shredded cabbage (green or purple, or mix both)
  • ½ cup shredded carrots
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp olive oil
  • Juice of ½ lime
  • Salt and pepper, to taste
  • 1 ripe avocado, sliced
  • 8 small corn or flour tortillas, warmed

Instructions
 

  • Step 1: Prepare the Lime Crema : In a small bowl, whisk together sour cream, mayonnaise, lime juice, zest, garlic, salt, and pepper. Taste and adjust seasoning — add more lime for tang or garlic for a stronger flavor. Chill in the fridge until ready to use.
  • Step 2: Make the Slaw : In a large bowl, combine shredded cabbage, carrots, cilantro, olive oil, lime juice, salt, and pepper. Toss well until coated. Set aside to allow the flavors to blend.
  • Step 3: Season and Cook the Shrimp : Pat shrimp dry with paper towels. In a bowl, toss shrimp with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque. Squeeze lime juice over cooked shrimp and toss lightly. Remove from heat.
  • Step 4: Warm the Tortillas : Heat the tortillas in a dry skillet or directly over a gas flame for 10–15 seconds per side until soft and lightly charred. Wrap them in a clean towel to keep warm.
  • Step 5: Assemble the Tacos Spread a spoonful of lime crema on each tortilla. Add a layer of cabbage slaw. Top with Cajun shrimp and sliced avocado. Drizzle with extra lime crema and sprinkle with cilantro or a dash of hot sauce if desired.