Canadian Maple Waffles with Bacon
Sweet, savory, and irresistibly comforting, these Canadian Maple Waffles with Bacon are the ultimate breakfast treat! Fluffy golden waffles are drizzled with rich maple syrup and paired with crispy bacon for the perfect balance of flavors.
Ingredients
- For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup pure Canadian maple syrup
- For the Bacon:
- 8 slices of thick-cut bacon
- For Serving:
- Extra maple syrup
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
- Step 1: Bake bacon until crisp and drain excess fat.
- Step 2: Mix dry ingredients for waffles in one bowl.
- Step 3: Combine eggs, buttermilk, melted butter, vanilla, and maple syrup in another bowl.
- Step 4: Gently mix wet and dry ingredients until just combined.
- Step 5: Cook waffles in a preheated waffle iron until golden and crisp.
- Step 6: Serve with bacon, maple syrup, and optional toppings.