Candy Corn Layered Parfait
Halloween isn’t just about spooky costumes and trick-or-treating—it’s also about indulging in colorful, fun-themed treats that brighten the table. u003cstrongu003eCandy Corn Layered Parfaitu003c/strongu003e is a playful dessert inspired by the iconic Halloween candy.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Yellow food coloring
- Orange food coloring
- 1 can (15 oz) mandarin orange segments, drained
- 1 can (15 oz) pineapple chunks, drained (or fresh pineapple)
- 2 cups whipped cream or whipped topping
- Candy corn pieces (for garnish, optional)
- Clear cups or parfait glasses (for layering effect)
Instructions
- Make the Pudding: In a medium bowl, whisk pudding mix with cold milk until smooth. Let sit for 5 minutes to thicken.
- Divide and Tint: Split pudding into two bowls. Add yellow food coloring to one bowl and orange to the other, mixing until evenly colored.
- Prepare Cups: Place clear cups or parfait glasses on your counter for assembly.
- Layer the Parfait: Start with pineapple chunks at the bottom (yellow base). Add a layer of orange-colored pudding. Follow with mandarin orange segments. Add yellow pudding on top. Finish with a layer of whipped cream for the “white tip.”
- Decorate: Garnish with candy corn, sprinkles, or festive toppers.
- Chill (Optional): Refrigerate for 30 minutes if you prefer a colder, firmer parfait.