Step 1: Prepare the Balsamic Glaze (Optional Homemade) : In a small saucepan, pour the balsamic vinegar and add honey or sugar if using. Simmer over medium heat for 4–5 minutes, stirring occasionally, until the vinegar reduces by half and thickens into a syrupy glaze. Remove from heat and let cool slightly.

Step 2: Assemble the Salad : Slice tomatoes and mozzarella into even slices. Arrange slices on a serving platter, alternating tomato and mozzarella slices. Tuck fresh basil leaves between the slices for flavor and visual appeal.

Step 3: Dress the Salad : Drizzle extra virgin olive oil over the arranged salad. Season lightly with salt and black pepper. Finish with a drizzle of balsamic glaze over the top.