Caprese Salad with Fresh Basil and Balsamic Glaze
Caprese Salad with Fresh Basil and Balsamic Glaze is the epitome of simple elegance in Italian cuisine. Originating from the island of Capri, this salad showcases the freshest ingredients in a way that’s both visually striking and incredibly satisfying.
Ingredients
- 4 ripe medium tomatoes (heirloom or Roma recommended)
- 12 oz fresh mozzarella cheese (sliced into rounds)
- 1 cup fresh basil leaves
- 2–3 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze (store-bought or homemade*)
- Salt and freshly cracked black pepper, to taste
For homemade balsamic glaze:
- ½ cup balsamic vinegar
- 1 tbsp honey or brown sugar (optional, for sweetness)
Instructions
- Slice tomatoes and mozzarella into even rounds.
- Arrange alternately on a platter with fresh basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper, then serve immediately.