Caramelized Onion Dip with Garlic
Rich, savory, and irresistibly creamy, this Caramelized Onion Dip with Garlic is the ultimate crowd-pleasing appetizer! Sweet, slow-cooked caramelized onions are blended with roasted garlic and a smooth, creamy base for a dip that’s bursting with deep, bold flavor. Perfect for parties, game days, or casual snacking, this easy dip pairs beautifully with chips, crackers, or fresh veggies.
Ingredients
- 3 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup cream cheese, softened
- 1 teaspoon Worcestershire sauce (optional)
- Chives or parsley for garnish
Instructions
- Step 1: In a large skillet, melt butter with olive oil over medium-low heat.
- Step 2: Add the thinly sliced onions, salt, and black pepper. Cook slowly for 25–30 minutes, stirring occasionally, until the onions are golden brown and caramelized.
- Step 3: Add minced garlic and thyme (if using) and cook for an additional 1–2 minutes until fragrant. Remove from heat and let cool slightly.
- Step 4: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, and Worcestershire sauce. Stir until smooth.
- Step 5: Fold in the caramelized onion and garlic mixture until fully incorporated.
- Step 6: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Step 7: Before serving, garnish with chopped chives or parsley.